Butter Nut Cake

Indulge in the irresistible charm of this Butter Nut Cake, a luscious dessert that combines the rich creaminess of butter with the nutty crunch of pecans or walnuts. Perfectly moist and bursting with flavor, this classic cake features a double dose of decadence from vanilla extract and butter flavoring, making every bite a delightful treat. With a simple yet elegant preparation, this recipe uses pantry staples like all-purpose flour, milk, and eggs, coming together in just over an hour. Whether served plain or dressed up with a luscious frosting, this Butter Nut Cake is an ideal centerpiece for any special occasion or a deliciously cozy family gathering. Its nutty texture and velvety crumb make it a must-try for nut lovers and cake enthusiasts alike!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 4 Large eggs
• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Butter flavoring
• 1.5 cups Chopped pecans or walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan or two 8-inch round cake pans.

Step 2

In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition until fully incorporated.

Step 4

In a medium bowl, sift together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

Step 6

Stir in the vanilla extract, butter flavoring, and chopped nuts until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared pan(s) and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely if desired.

Step 10

Serve the cake as is or topped with your favorite frosting or glaze. Enjoy!

Nutrition Facts

Serving size	1503.6 grams (1503.6g)

Amount per serving	% Daily Value*
Calories	5309

Total Fat 251.10g	322%
Saturated Fat 80.30g	401%
Polyunsaturated Fat 0.30g
Cholesterol 1021mg	340%
Sodium 1883mg	82%
Total Carbohydrate 718.80g	261%
Dietary Fiber 27.80g	99%
Total Sugars 419.00g
Protein 88.00g	176%

Vitamin D 267IU	1337%
Calcium 606mg	47%
Iron 25mg	138%
Potassium 1757mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 6.4%

Carbs: 52.4%