Butter Naan

Soft, fluffy, and irresistibly buttery, Butter Naan is the ultimate Indian flatbread that pairs perfectly with curries, stews, or grilled dishes. Made with a simple dough of all-purpose flour, yogurt, and warm milk, this recipe delivers a pillowy texture and rich flavor, enhanced by a generous brushing of melted butter. The addition of nigella seeds gives it a traditional touch and a subtle crunch, though the naan is equally delightful without them. Cooked on a hot skillet, the dough puffs up beautifully, resulting in the signature golden bubbles and airy interior. Ready in just under an hour and a half, including resting time, this classic bread is a crowd-pleaser and a must-have for an authentic Indian dining experience. Perfect for soaking up sauces or simply enjoying on its own, Butter Naan will elevate any meal with its comforting warmth and buttery goodness.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 tablespoon sugar
• 0.75 teaspoon salt
• 0.75 cup plain yogurt
• 0.5 cup warm milk
• 2 tablespoons vegetable oil
• 3 tablespoons unsalted butter, melted
• 2 tablespoons water
• 1 teaspoon nigella seeds (optional)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, sugar, and salt. Mix well to ensure even distribution of the baking agents.

Step 2

Make a well in the center of the dry ingredients, and add the yogurt, warm milk, and vegetable oil.

Step 3

Using a spatula or your hands, combine the ingredients until a sticky dough forms. Add water as needed to help the dough come together.

Step 4

Transfer the dough onto a lightly floured surface and knead for about 5 minutes until soft and elastic. If the dough is too sticky, sprinkle small amounts of flour as needed during kneading.

Step 5

Place the kneaded dough in a bowl, cover with a damp cloth, and let it rest for at least 1 hour. This resting period helps the dough become pliable and rise slightly.

Step 6

After the dough has rested, divide it into 6 equal portions and shape them into balls.

Step 7

Preheat a skillet or heavy-bottomed pan over medium-high heat.

Step 8

On a floured surface, roll out one of the dough balls into a roughly oval or teardrop shape, about 8 inches in length and 1/4 inch in thickness. Sprinkle nigella seeds on top if using, pressing them lightly into the dough.

Step 9

Place the rolled-out naan onto the hot skillet. Cook for about 1-2 minutes until bubbles start to form on the surface.

Step 10

Flip the naan and cook for another minute, until lightly golden and cooked through.

Step 11

Remove the naan from the skillet and brush it generously with melted butter while it's hot.

Step 12

Repeat the rolling and cooking process with the remaining dough balls.

Step 13

Serve the butter naan hot with your favorite curry or side dishes.

Nutrition Facts

Serving size	732.2 grams (732.2g)

Amount per serving	% Daily Value*
Calories	1862

Total Fat 69.40g	89%
Saturated Fat 29.40g	147%
Polyunsaturated Fat 16.90g
Cholesterol 114mg	38%
Sodium 3041mg	132%
Total Carbohydrate 263.60g	96%
Dietary Fiber 8.40g	30%
Total Sugars 32.20g
Protein 45.40g	91%

Vitamin D 137IU	686%
Calcium 563mg	43%
Iron 16mg	87%
Potassium 983mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 9.8%

Carbs: 56.7%