Butter Mochi
Indulge in the irresistible charm of Butter Mochi, a Hawaiian dessert favorite that combines the rich, buttery flavor of a cake with the chewy, satisfying texture of mochi. This easy-to-make treat features glutinous rice flour (mochiko) as its base, paired with the silky creaminess of coconut milk and evaporated milk for a luscious bite. Lightly sweetened with granulated sugar and infused with vanilla, Butter Mochi is baked to golden perfection, creating a crackly crust that contrasts beautifully with its soft and gooey center. Perfect for potlucks, family gatherings, or a sweet afternoon snack, this gluten-free dessert comes together in just over an hour and yields 16 delectable squares. Treat yourself to a taste of Hawaii with this crowd-pleasing classic!
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Ingredients
- 400 g glutinous rice flour (mochiko)
- 350 g granulated sugar
- 2 tsp baking powder
- 115 g unsalted butter, melted
- 4 pieces large eggs
- 400 ml coconut milk
- 350 ml evaporated milk
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, whisk together the glutinous rice flour, sugar, and baking powder until well combined.
Step 3
In a separate medium bowl, whisk the eggs until smooth, then add the melted butter, coconut milk, evaporated milk, and vanilla extract. Mix until fully incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and uniform. Be careful not to overmix.
Step 5
Pour the batter into the prepared baking dish and spread it out evenly.
Step 6
Bake in the preheated oven for 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and let the Butter Mochi cool completely in the pan on a wire rack.
Step 8
Once cooled, cut into 16 equal squares and serve. Enjoy the rich, chewy texture of this delightful dessert!
Nutrition Facts
| Serving size | 1855.4 grams (1855.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4371 |
| Total Fat 117.30g | 150% |
| Saturated Fat 66.30g | 332% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1010mg | 337% |
| Sodium 1680mg | 73% |
| Total Carbohydrate 761.50g | 277% |
| Dietary Fiber 9.20g | 33% |
| Total Sugars 421.60g | |
| Protein 77.10g | 154% |
| Vitamin D 458IU | 2291% |
| Calcium 1283mg | 99% |
| Iron 7mg | 37% |
| Potassium 2056mg | 44% |
Source of Calories