Butter Mint Pats
Delight your taste buds with these creamy, melt-in-your-mouth Butter Mint Pats—a classic homemade treat that's perfect for weddings, holiday gatherings, or an elegant after-dinner refreshment. Crafted with just five simple ingredients, including real butter, powdered sugar, and a hint of peppermint extract, these rich and flavorful mints are as easy to make as they are enjoyable to eat. Customize them with a pop of food coloring for festive occasions, and shape them effortlessly with a piping bag or by hand. No baking required, just 20 minutes of prep before letting them air-dry to achieve their signature firm-yet-tender texture. With their timeless charm and delicate sweetness, these butter mints are sure to become a beloved addition to your homemade treat collection!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 0.5 cup Unsalted butter
- 2 cups Powdered sugar
- 2 tablespoons Heavy cream
- 0.5 teaspoons Peppermint extract
- 2 drops Food coloring (optional)
Directions
Step 1
In a large mixing bowl, beat the unsalted butter with an electric mixer until smooth and creamy, about 2 minutes.
Step 2
Gradually add the powdered sugar, 1/2 cup at a time, and continue mixing on low speed. Scrape down the sides of the bowl as needed.
Step 3
Mix in the heavy cream and peppermint extract until well combined. If using food coloring, add it now and mix until the color is evenly distributed.
Step 4
The mixture should be soft and pliable but firm enough to hold a shape. If it’s too soft, refrigerate for 10-15 minutes until slightly firmer.
Step 5
Transfer the mixture to a piping bag fitted with a star tip or small round nozzle. Alternatively, you can roll small portions of the mixture into balls and flatten them into pat shapes.
Step 6
On a parchment-lined baking sheet, pipe or shape the butter mints into individual pats (about 1/2 inch in size).
Step 7
Let the mints air-dry at room temperature for 12-24 hours until firm and non-sticky to the touch.
Step 8
Store the butter mint pats in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | 328.2 grams (328.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1448 |
| Total Fat 58.00g | 74% |
| Saturated Fat 34.00g | 170% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 154mg | 51% |
| Sodium 23mg | 1% |
| Total Carbohydrate 241.20g | 88% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 236.40g | |
| Protein 0.40g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 14mg | 1% |
| Iron 0mg | 1% |
| Potassium 17mg | 0% |
Source of Calories