Indulge in the rich and refreshing flavors of the Butter Mint Coffee Blend, a luxurious twist on your traditional coffee break. This quick and easy recipe combines the velvety smoothness of brewed strong coffee, creamy unsalted butter, and decadent heavy cream with a hint of invigorating peppermint extract for a uniquely indulgent experience. Perfectly customizable, you can sweeten it naturally with maple syrup or honey and savor it either hot or over crushed ice for an energizing iced coffee treat. Ready in just 10 minutes, this frothy, café-style creation is perfect for mornings or mid-day pick-me-ups. Garnish with a sprinkle of cocoa or a mint leaf to elevate your presentation and enjoy a coffee moment like no other!
1. Brew 1.5 cups of strong coffee using your preferred method and set it aside while still hot.
2. In a blender, combine the hot coffee, 1 tablespoon of unsalted butter, 2 tablespoons of heavy cream, and 0.25 teaspoon of peppermint extract.
3. Blend on high for 30-45 seconds, or until the mixture is frothy and fully combined.
4. If you'd like a touch of sweetness, add 1 teaspoon of maple syrup or honey and blend briefly to mix.
5. For the hot version, pour the coffee blend into a heatproof mug and serve immediately.
6. For the iced version, allow the blended coffee to cool for 2-3 minutes, then pour it over 1 cup of crushed ice in a tall glass.
7. Optionally, garnish with a sprinkle of cocoa powder or a small mint leaf for extra flair.
Serving size | 649.8 grams (649.8g) |
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Amount per serving | % Daily Value* |
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Calories | 226 |
Total Fat 22.00g | 28% |
Saturated Fat 13.00g | 65% |
Cholesterol 61mg | 20% |
Sodium 20mg | 1% |
Total Carbohydrate 5.30g | 2% |
Dietary Fiber 0.00g | 0% |
Total Sugars 4.90g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 16mg | 1% |
Iron 0mg | 1% |
Potassium 191mg | 4% |
Source of Calories