Butter Mint Candies
Indulge in the nostalgic sweetness of homemade Butter Mint Candies—soft, melt-in-your-mouth treats bursting with creamy butter, refreshing peppermint, and just the right touch of sweetness. This no-cook recipe requires only a handful of simple ingredients, including powdered sugar, unsalted butter, and sweetened condensed milk, making it an easy and fun project for all skill levels. Customize your mints with optional food coloring for festive flair, and enjoy their velvety smooth texture and delicate peppermint flavor. Perfect for gifting, party favors, or simply satisfying a sweet tooth, these bite-sized confections come together in just 30 minutes of prep and naturally firm up overnight. Whether you’re crafting holiday treats or a classic after-dinner mint, these delightful candies are a must-try!
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Ingredients
- 4 tablespoons unsalted butter
- 3.5 cups powdered sugar
- 0.25 cups sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 drop (optional) food coloring
Directions
Step 1
In a large mixing bowl, beat the unsalted butter with a hand or stand mixer until creamy and smooth.
Step 2
Gradually add 2 cups of the powdered sugar to the butter, beating until well combined.
Step 3
Stir in the sweetened condensed milk and peppermint extract, mixing until smooth.
Step 4
Slowly add the remaining powdered sugar, 1/2 cup at a time, until a pliable but firm dough forms. The dough should not be sticky. Adjust with additional powdered sugar if needed.
Step 5
If desired, divide the dough into smaller portions and knead in a drop of food coloring to create different colors.
Step 6
On a clean surface, roll sections of the dough into thin ropes (about 1/4 inch in diameter), then cut into small pieces to form individual mints.
Step 7
Place the mints on a parchment-lined baking sheet and allow them to dry at room temperature for at least 12 hours, or until firm.
Step 8
Once the mints are dry, transfer them to an airtight container for storage. They can be stored at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | 556.2 grams (556.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2298 |
| Total Fat 54.60g | 70% |
| Saturated Fat 32.20g | 161% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 150mg | 50% |
| Sodium 113mg | 5% |
| Total Carbohydrate 463.90g | 169% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 455.50g | |
| Protein 6.40g | 13% |
| Vitamin D 6IU | 31% |
| Calcium 232mg | 18% |
| Iron 0mg | 2% |
| Potassium 302mg | 6% |
Source of Calories