Butter Horns

Indulge in the flaky, buttery perfection of homemade Butter Horns, a classic crescent-shaped pastry that’s melt-in-your-mouth delicious! This recipe combines an irresistibly tender dough—made with rich unsalted butter, creamy milk, and a touch of vanilla—with a simple yet elegant rolling technique to create beautifully golden crescents. Perfect for breakfast, brunch, or an afternoon treat, Butter Horns come together with minimal ingredients and feature a delicate rise that ensures a light and airy texture. Dust them with powdered sugar for an added touch of sweetness, or enjoy them plain to savor their buttery goodness. Whether served warm or at room temperature, these pastries are a guaranteed crowd-pleaser for any occasion.

Nutriscore Rating: 54/100

Prep Time:150 mins

Cook Time:15 mins

Total Time:165 mins

Servings: 24

Ingredients

• 3 cups All-purpose flour
• 1 cup Unsalted butter
• 1 packet Active dry yeast
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 cup Whole milk
• 2 pieces Large egg yolks
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (optional for dusting)

Directions

Step 1

In a small saucepan, heat the milk over low heat until it is warm but not hot (about 105-115°F). Remove from heat and stir in the sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until it becomes foamy.

Step 2

In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

In a separate bowl, whisk together the egg yolks and vanilla extract. Add this mixture along with the yeast mixture to the flour and butter, stirring until a soft dough forms.

Step 4

Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until it is smooth and cohesive. Shape it into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour or up to overnight.

Step 5

After chilling, divide the dough into four equal portions. Roll out one portion into a circle about 10 inches in diameter. Cut the circle into 6 evenly sized wedges using a sharp knife or pizza cutter, creating triangle-shaped pieces.

Step 6

Starting at the wider end of each triangle, roll the dough tightly toward the pointed end to form the crescent shape. Place the formed butter horns seam-side down on a baking sheet lined with parchment paper. Repeat with the remaining portions of dough.

Step 7

Cover the butter horns with a clean kitchen towel and let them rise in a warm, draft-free place for 30 minutes until they appear slightly puffed.

Step 8

Preheat your oven to 375°F (190°C). Bake the butter horns for 12-15 minutes or until they are golden brown and puffed.

Step 9

Allow the butter horns to cool slightly on a wire rack. If desired, dust them with powdered sugar before serving.

Step 10

Serve warm or at room temperature. Enjoy your delicious, buttery pastries!

Nutrition Facts

Serving size	794.7 grams (794.7g)

Amount per serving	% Daily Value*
Calories	2524

Total Fat 116.70g	150%
Saturated Fat 64.30g	322%
Polyunsaturated Fat 0.30g
Cholesterol 645mg	215%
Sodium 2495mg	108%
Total Carbohydrate 318.00g	116%
Dietary Fiber 11.20g	40%
Total Sugars 40.70g
Protein 54.10g	108%

Vitamin D 143IU	717%
Calcium 420mg	32%
Iron 18mg	99%
Potassium 964mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 8.5%

Carbs: 50.1%