Butter Herb Noodles

Elevate your weeknight dinner game with Butter Herb Noodles, a simple yet flavorful dish that brings comfort and elegance to your table in just 25 minutes. Featuring perfectly cooked spaghetti or fettuccine tossed in a luxurious blend of melted butter, olive oil, and fragrant minced garlic, this recipe is taken to the next level with fresh parsley and thyme. A sprinkle of optional Parmesan cheese adds a creamy, savory finish that complements each bite. With its silky texture and herbaceous aroma, this dish is a versatile star, whether served as a quick main course or a side for roasted chicken or vegetables. Perfect for busy nights, Butter Herb Noodles is your go-to recipe when you crave something satisfying yet effortless.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz spaghetti or fettuccine noodles
• 6 tbsp unsalted butter
• 1 tbsp olive oil
• 3 cloves garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh thyme leaves
• 1 cup grated Parmesan cheese (optional)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 8 cups water for boiling
• 1 tbsp extra salt for pasta water

Directions

Step 1

Bring 8 cups of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water.

Step 2

Cook the noodles according to the package instructions until al dente, usually about 8-10 minutes. Reserve 1/2 cup of pasta water before draining the noodles.

Step 3

In a large skillet, heat 6 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat until the butter is melted.

Step 4

Add the minced garlic to the skillet and sauté for about 1 minute, or until it is fragrant but not browned.

Step 5

Stir in the freshly chopped parsley, thyme leaves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for an additional 30 seconds to combine the flavors.

Step 6

Add the cooked and drained noodles to the skillet with the butter sauce. Toss to coat the noodles evenly. If the mixture seems dry, add a small amount of the reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached.

Step 7

Remove from heat and, if desired, sprinkle 1 cup of grated Parmesan cheese over the noodles. Toss again to combine.

Step 8

Serve warm, garnished with extra chopped parsley or Parmesan if desired.

Nutrition Facts

Serving size	2634 grams (2634.0g)

Amount per serving	% Daily Value*
Calories	2293

Total Fat 155.90g	200%
Saturated Fat 87.50g	438%
Polyunsaturated Fat 1.30g
Cholesterol 377mg	125%
Sodium 11443mg	498%
Total Carbohydrate 118.40g	43%
Dietary Fiber 6.80g	24%
Total Sugars 2.10g
Protein 111.70g	223%

Vitamin D 0IU	0%
Calcium 2699mg	208%
Iron 4mg	23%
Potassium 522mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 19.2%

Carbs: 20.4%