Butter Ginger Sauce for Pasta

Elevate your pasta game with this silky Butter Ginger Sauce, a quick and flavorful recipe that combines the richness of butter with the warm, aromatic zing of fresh ginger and garlic. Accented by a hint of red pepper flakes for subtle heat and a splash of bright lemon juice, this sauce is a perfect balance of bold and fresh flavors. Ready in just 15 minutes, it’s a one-pan wonder that uses reserved pasta water to create a velvety texture that clings beautifully to your favorite pasta. Finished with freshly chopped parsley, this dish is as vibrant as it is delicious. Ideal for weeknight dinners or an elegant, yet simple, meal, this Butter Ginger Sauce for Pasta is sure to be your new go-to recipe!

Nutriscore Rating: 38/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 6 tablespoons Unsalted butter
• 2 tablespoons Fresh ginger
• 2 cloves Garlic cloves
• 0.5 teaspoons Red pepper flakes
• 2 tablespoons Lemon juice
• 0.25 cups Pasta water
• 2 tablespoons Fresh parsley
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Peel the fresh ginger and finely grate it until you have 2 tablespoons. Mince the garlic cloves finely and chop the fresh parsley.

Step 2

In a medium skillet, melt the unsalted butter over medium heat until it begins to bubble gently.

Step 3

Add the grated ginger and minced garlic to the melted butter. Stir continuously for 1-2 minutes until the ginger and garlic become fragrant, taking care not to let them brown.

Step 4

Sprinkle in the red pepper flakes and stir for another 30 seconds to enhance their flavor.

Step 5

Reduce the heat to low and stir in the freshly squeezed lemon juice and 1/4 cup of reserved pasta water. This will create a smooth, slightly thickened sauce.

Step 6

Add the salt and black pepper, adjusting to taste, and stir to combine.

Step 7

Simmer the sauce for another 1-2 minutes to let the flavors meld together.

Step 8

Turn off the heat and toss the cooked pasta directly into the skillet with the sauce, making sure each strand is evenly coated.

Step 9

Sprinkle the chopped parsley over the pasta, giving it a final toss for a fresh and vibrant finishing touch.

Step 10

Serve immediately, garnished with additional parsley or a sprinkle of Parmesan cheese if desired.

Nutrition Facts

Serving size	203.7 grams (203.7g)

Amount per serving	% Daily Value*
Calories	648

Total Fat 72.50g	93%
Saturated Fat 42.10g	211%
Polyunsaturated Fat 0.00g
Cholesterol 186mg	62%
Sodium 1201mg	52%
Total Carbohydrate 8.30g	3%
Dietary Fiber 1.30g	5%
Total Sugars 1.20g
Protein 1.80g	4%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 1mg	4%
Potassium 220mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.2%

Protein: 1.0%

Carbs: 4.8%