Butter Fried Rice

Elevate your weeknight dinner game with this irresistibly flavorful Butter Fried Rice, a one-pan wonder that's as simple as it is satisfying. Featuring perfectly seasoned day-old rice tossed with savory soy sauce, aromatic garlic, and a medley of colorful veggies like carrots and peas, this dish strikes the perfect balance of comfort and convenience. The addition of creamy, unsalted butter infuses every grain with a rich, luscious flavor, while scrambled eggs (optional) add a boost of protein and texture. Finished with a sprinkle of fresh green onions for a zesty punch, this Butter Fried Rice is ready in just 25 minutes, making it the ultimate quick and delicious option for busy weeknights. Serve it as a hearty main dish or a versatile side — either way, it’s sure to become a household favorite! Keywords: butter fried rice, quick fried rice recipe, easy rice dishes, weeknight dinner ideas.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 cups Cooked rice (preferably day-old)
• 3 tablespoons Unsalted butter
• 2 cloves Garlic (minced)
• 0.5 cups Onion (finely chopped)
• 0.5 cups Carrot (diced)
• 0.5 cups Frozen peas
• 2 tablespoons Soy sauce
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 stalks Green onions (chopped)
• 2 pieces Eggs (optional, scrambled)

Directions

Step 1

Heat 2 tablespoons of unsalted butter in a large skillet or wok over medium heat until melted.

Step 2

Add the minced garlic and chopped onion, and sauté for 2-3 minutes until fragrant and the onion turns translucent.

Step 3

Stir in the diced carrot and cook for 3-4 minutes until it starts to soften.

Step 4

Add the frozen peas and cook for another 2 minutes, stirring frequently.

Step 5

If using eggs, push the vegetables to one side of the skillet. Add 1 tablespoon of butter to the empty side, crack in the eggs, and scramble them until cooked. Mix them with the vegetables.

Step 6

Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir well to combine with the vegetables.

Step 7

Pour the soy sauce evenly over the rice, and season with salt and ground black pepper. Mix everything thoroughly and cook for 2-3 minutes until the rice is heated through and well-coated.

Step 8

Turn off the heat, and stir in the chopped green onions for a burst of fresh flavor.

Step 9

Serve hot as a main dish or a side dish. Enjoy!

Nutrition Facts

Serving size	1068.6 grams (1068.6g)

Amount per serving	% Daily Value*
Calories	1408

Total Fat 48.60g	62%
Saturated Fat 25.00g	125%
Polyunsaturated Fat 0.00g
Cholesterol 465mg	155%
Sodium 2568mg	112%
Total Carbohydrate 203.30g	74%
Dietary Fiber 11.80g	42%
Total Sugars 15.00g
Protein 38.40g	77%

Vitamin D 82IU	410%
Calcium 235mg	18%
Iron 6mg	32%
Potassium 1199mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 10.9%

Carbs: 57.9%