Nutrition Facts for Butter fluff icing

Butter Fluff Icing

Indulge in the velvety perfection of Butter Fluff Icing, a dreamy homemade frosting that’s as light as air yet irresistibly rich. This quick 15-minute recipe combines the luxurious creaminess of whipped unsalted butter with the sweet softness of powdered sugar, a splash of aromatic vanilla extract, and just a touch of heavy cream for the ultimate silky texture. A pinch of salt balances the sweetness, creating a versatile icing that’s perfect for cakes, cupcakes, or cookies. With its effortless preparation and customizable consistency, Butter Fluff Icing is your go-to frosting for bakery-worthy desserts at home.

Nutriscore Rating: 41/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Butter Fluff Icing
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1 cup unsalted butter
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons heavy cream
  • 1 pinch salt

Directions

Step 1

Allow the unsalted butter to come to room temperature so it is soft and easy to whip.

Step 2

In a large mixing bowl, use a hand mixer or stand mixer with a paddle attachment to whip the softened butter on medium speed until it is light and fluffy, about 3-4 minutes.

Step 3

Gradually add the powdered sugar, one cup at a time, beating on low speed at first to prevent a sugar cloud. Once incorporated, increase the speed to medium and mix until smooth.

Step 4

Add the vanilla extract, heavy cream, and a pinch of salt. Beat the mixture on medium-high speed for another 2-3 minutes until the icing is slightly airy and creamy.

Step 5

If the consistency is too thick, add more heavy cream, one teaspoon at a time, until the desired consistency is achieved. For a thicker icing, add additional powdered sugar in small increments.

Step 6

Use immediately to ice cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Allow the icing to come back to room temperature and give it a quick whip before using if stored.

Nutrition Facts

Serving size 150.8 grams (150.8g)
Amount per serving % Daily Value*
Calories 940
Total Fat 106.00g 136%
Saturated Fat 62.00g 310%
Polyunsaturated Fat NaNg
Cholesterol 278mg 93%
Sodium 166mg 7%
Total Carbohydrate 1.10g 0%
Dietary Fiber 0.00g 0%
Total Sugars 1.10g
Protein 0.80g 2%
Vitamin D 0IU 0%
Calcium 25mg 2%
Iron 0mg 0%
Potassium 42mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.2%
Protein: 0.3%
Carbs: 0.5%