Indulge in the velvety perfection of Butter Fluff Icing, a dreamy homemade frosting that’s as light as air yet irresistibly rich. This quick 15-minute recipe combines the luxurious creaminess of whipped unsalted butter with the sweet softness of powdered sugar, a splash of aromatic vanilla extract, and just a touch of heavy cream for the ultimate silky texture. A pinch of salt balances the sweetness, creating a versatile icing that’s perfect for cakes, cupcakes, or cookies. With its effortless preparation and customizable consistency, Butter Fluff Icing is your go-to frosting for bakery-worthy desserts at home.
Allow the unsalted butter to come to room temperature so it is soft and easy to whip.
In a large mixing bowl, use a hand mixer or stand mixer with a paddle attachment to whip the softened butter on medium speed until it is light and fluffy, about 3-4 minutes.
Gradually add the powdered sugar, one cup at a time, beating on low speed at first to prevent a sugar cloud. Once incorporated, increase the speed to medium and mix until smooth.
Add the vanilla extract, heavy cream, and a pinch of salt. Beat the mixture on medium-high speed for another 2-3 minutes until the icing is slightly airy and creamy.
If the consistency is too thick, add more heavy cream, one teaspoon at a time, until the desired consistency is achieved. For a thicker icing, add additional powdered sugar in small increments.
Use immediately to ice cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Allow the icing to come back to room temperature and give it a quick whip before using if stored.
Serving size | 150.8 grams (150.8g) |
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Amount per serving | % Daily Value* |
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Calories | 940 |
Total Fat 106.00g | 136% |
Saturated Fat 62.00g | 310% |
Cholesterol 278mg | 93% |
Sodium 166mg | 7% |
Total Carbohydrate 1.10g | 0% |
Dietary Fiber 0.00g | 0% |
Total Sugars 1.10g | |
Protein 0.80g | 2% |
Vitamin D 0IU | 0% |
Calcium 25mg | 2% |
Iron 0mg | 0% |
Potassium 42mg | 1% |
Source of Calories