Butter Dips

Soft, buttery, and delightfully crisp around the edges, Butter Dips are the ultimate quick-bake treat that will elevate any meal or snack time. This fuss-free recipe combines pantry staples like all-purpose flour, baking powder, and milk to create tender biscuit strips baked to perfection in a pool of melted butter. The buttery coating ensures every bite is rich and flavorful with a golden-brown crust that’s irresistibly satisfying. With just 10 minutes of prep time and a handful of simple ingredients, these savory beauties are perfect as a side for soups or stews, or as a standalone snack dipped into your favorite sauces. Whether you're craving comfort or convenience, Butter Dips are a must-try addition to your baking repertoire!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 4 tablespoons Unsalted butter
• 1.5 cups All-purpose flour
• 2 teaspoons Granulated sugar
• 2.25 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2/3 cup Milk

Directions

Step 1

Preheat the oven to 450°F (232°C).

Step 2

Place 4 tablespoons of unsalted butter in a 9x9-inch baking dish or similar-sized oven-safe dish. Put the dish in the preheating oven to melt the butter. Keep an eye on it to ensure it doesn’t burn.

Step 3

Meanwhile, in a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.

Step 4

Gradually pour in the milk while stirring with a fork or spatula until the dough just holds together. Be careful not to overmix.

Step 5

Turn the dough onto a floured surface and knead gently 5-6 times until it comes together into a soft ball.

Step 6

Roll the dough out into a rectangle approximately 8x6 inches. Using a sharp knife, pizza cutter, or bench scraper, cut the dough into 8 equal strips.

Step 7

Remove the baking dish with the melted butter from the oven. Carefully place each dough strip into the hot butter, turning to coat both sides. Arrange the strips in a single layer in the dish.

Step 8

Bake in the preheated oven for 14-16 minutes, or until the tops are golden brown and the edges are crisp.

Step 9

Allow the Butter Dips to cool slightly before removing them from the dish. Serve warm as a side or snack!

Nutrition Facts

Serving size	420.4 grams (420.4g)

Amount per serving	% Daily Value*
Calories	1190

Total Fat 53.20g	68%
Saturated Fat 30.30g	152%
Polyunsaturated Fat 0.10g
Cholesterol 139mg	46%
Sodium 2265mg	98%
Total Carbohydrate 158.40g	58%
Dietary Fiber 4.90g	18%
Total Sugars 16.70g
Protein 24.40g	49%

Vitamin D 72IU	358%
Calcium 240mg	18%
Iron 8mg	47%
Potassium 459mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 8.1%

Carbs: 52.4%