Butter Crunch Pie Crust

Elevate your pies with this irresistible Butter Crunch Pie Crust, a delectable twist on the classic pastry base that adds layers of flavor and texture to your favorite desserts. This recipe pairs the buttery flakiness of a traditional crust with a sweet, nutty crunch thanks to a topping of brown sugar and chopped nuts like pecans or almonds. Perfect for both creamy fillings and fruit-based masterpieces, this crust is as versatile as it is show-stopping. Simple to prepare with pantry staples, it features a quick 20-minute prep time and bakes up golden and fragrant in just 15 minutes. Whether you're crafting a no-bake pie or baking it further with a filling, this buttery, caramelized crust guarantees a memorable treat. Impress guests with the perfect balance of sweetness, crunch, and melt-in-your-mouth flakiness!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsalted butter
• 0.25 cups Granulated sugar
• 0.25 teaspoons Salt
• 3 tablespoons Ice water
• 0.25 cups Brown sugar
• 0.5 cups Chopped nuts (such as pecans or almonds)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 2

Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry blender or your fingertips to combine until the mixture resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing gently until the dough begins to come together. Avoid overmixing to maintain a tender crust.

Step 4

Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days if prepping ahead).

Step 5

Preheat your oven to 375°F (190°C).

Step 6

Once chilled, roll out the dough on a lightly floured surface until it fits your pie dish. Carefully transfer the dough to the dish, trimming any excess and crimping the edges as desired.

Step 7

In a small bowl, mix the brown sugar and chopped nuts. Sprinkle this blend evenly across the bottom of the crust, gently pressing it into the dough to create a sweet, crunchy layer.

Step 8

Dock the crust by poking several holes across the base with a fork to prevent puffing during baking.

Step 9

Bake the crust in the preheated oven for 12-15 minutes, or until golden brown and fragrant. If using for a filling that requires additional baking, reduce this time to 8-10 minutes for a par-baked crust.

Step 10

Allow the crust to cool completely before filling it with your desired pie filling.

Nutrition Facts

Serving size	424.8 grams (424.8g)

Amount per serving	% Daily Value*
Calories	1783

Total Fat 89.80g	115%
Saturated Fat 31.30g	157%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 611mg	27%
Total Carbohydrate 234.90g	85%
Dietary Fiber 10.90g	39%
Total Sugars 87.60g
Protein 27.00g	54%

Vitamin D 0IU	0%
Calcium 127mg	10%
Iron 11mg	59%
Potassium 503mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 5.8%

Carbs: 50.6%