Butter Crunch Cookies

Indulge in the irresistible charm of Butter Crunch Cookies, a sweet symphony of rich, buttery dough and crunchy toffee bits that create the perfect balance of chewiness and crispness in every bite. This easy-to-follow recipe comes together in just 15 minutes of prep time, making it the ideal treat for busy bakers or last-minute dessert cravings. The combination of granulated sugar and brown sugar ensures a soft, caramelized interior, while a touch of vanilla enhances the flavor profile. Whether you're baking for a party or simply satisfying your own sweet tooth, these golden, toffee-studded cookies are sure to be a crowd-pleaser. Pair them with a glass of milk or your favorite cup of coffee, and savor a treat that's as comforting as it is addictive. Perfect for holiday cookie platters or everyday snacking, Butter Crunch Cookies are destined to become your new go-to baked good!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 170 grams Unsalted butter
• 150 grams Granulated sugar
• 100 grams Brown sugar, packed
• 1 teaspoon Vanilla extract
• 1 large Egg
• 200 grams All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 120 grams Crunchy toffee bits

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and the egg to the butter mixture, and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients while mixing, being careful not to overmix. Stir until just combined.

Step 6

Fold in the crunchy toffee bits evenly throughout the dough using a spatula or wooden spoon.

Step 7

Using a cookie scoop or tablespoon, scoop out the dough and drop it onto the prepared baking sheets, leaving about 2 inches between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers appear just set.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	657.8 grams (657.8g)

Amount per serving	% Daily Value*
Calories	3097

Total Fat 187.50g	240%
Saturated Fat 107.30g	537%
Polyunsaturated Fat 2.00g
Cholesterol 636mg	212%
Sodium 2844mg	124%
Total Carbohydrate 331.80g	121%
Dietary Fiber 5.40g	19%
Total Sugars 170.10g
Protein 32.60g	65%

Vitamin D 54IU	269%
Calcium 253mg	19%
Iron 12mg	65%
Potassium 543mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 4.1%

Carbs: 42.2%