Butter Crunch Clusters

Indulge in the irresistible crunch and buttery richness of Butter Crunch Clusters, a delightful homemade treat that combines silky chocolate, nutty goodness, and golden toffee perfection. This easy-to-follow recipe delivers a gourmet candy experience in just 25 minutes, with a simple blend of pantry staples like unsalted butter, sugar, and light corn syrup. A sprinkle of chopped almonds or pecans adds a toasted, nutty flair, while a layer of semi-sweet chocolate elevates every bite with luscious creaminess. Perfect for gifting, snacking, or entertaining, these sweet and crunchy clusters are a crowd-pleasing dessert that’s as fun to make as it is to eat. Whether you’re prepping for the holidays or looking for a quick indulgence, Butter Crunch Clusters deliver crave-worthy flavor with minimal effort.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.25 cup light corn syrup
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1.5 cups semi-sweet chocolate chips
• 1 cup chopped almonds or pecans

Directions

Step 1

Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

Step 2

In a medium heavy-bottom saucepan, combine the unsalted butter, granulated sugar, light corn syrup, and water.

Step 3

Cook over medium heat, stirring regularly, until the butter is completely melted and the mixture starts to bubble.

Step 4

Attach a candy thermometer to the saucepan. Continue cooking, stirring occasionally, until the mixture reaches 300°F (hard crack stage). This should take about 10–12 minutes.

Step 5

Remove the saucepan from the heat and carefully stir in the vanilla extract and salt. Be cautious as the mixture will bubble when the vanilla is added.

Step 6

Quickly pour the hot toffee mixture onto the prepared baking sheet and spread it evenly with a heatproof spatula.

Step 7

Sprinkle the semi-sweet chocolate chips evenly over the hot toffee. Let the chocolate sit for 1–2 minutes to soften, then use an offset spatula to spread it into a smooth layer.

Step 8

Immediately sprinkle the chopped almonds or pecans over the melted chocolate layer. Gently press the nuts into the chocolate to help them adhere.

Step 9

Allow the clusters to cool completely at room temperature, or place the baking sheet in the refrigerator for faster cooling.

Step 10

Once fully set, break the toffee into irregular clusters or pieces. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	774.3 grams (774.3g)

Amount per serving	% Daily Value*
Calories	3592

Total Fat 220.00g	282%
Saturated Fat 102.50g	513%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 616mg	27%
Total Carbohydrate 438.90g	160%
Dietary Fiber 29.00g	104%
Total Sugars 384.90g
Protein 41.80g	84%

Vitamin D 0IU	0%
Calcium 330mg	25%
Iron 10mg	56%
Potassium 833mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 4.3%

Carbs: 45.0%