Butter Crunch Cheesecake Bars

Indulge in the decadence of Butter Crunch Cheesecake Bars, a dessert that combines the buttery crunch of toffee with the creamy richness of classic cheesecake. These luscious bars start with a golden graham cracker crust, baked to perfection for a sturdy and flavorful base. A velvety cheesecake layer follows, infused with vanilla and a hint of sweetness for a melt-in-your-mouth experience. Topped with crunchy toffee bits and optional toasted pecans, these bars blend textures beautifully, offering a delightful mix of creamy and crisp in every bite. Perfect for any occasion, these easy-to-make cheesecake bars require just 25 minutes of prep, making them an ideal choice for busy bakers looking to impress. Serve them chilled for a show-stopping dessert that’s sure to satisfy sweet tooth cravings while keeping things irresistibly indulgent.

Nutriscore Rating: 35/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 16

Ingredients

• 2 cups graham cracker crumbs
• 1 cup unsalted butter (melted)
• 1.5 cups granulated sugar (divided)
• 16 ounces cream cheese (softened)
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1 cup toffee bits
• 0.5 cup chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Mix until the crumbs are evenly moistened.

Step 3

Press the crumb mixture firmly into the bottom of the prepared baking dish to create an even crust. Bake the crust for 10 minutes, then set aside to cool slightly.

Step 4

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

Step 5

Add the remaining 1 1/4 cups of granulated sugar and vanilla extract to the cream cheese, and beat until fully incorporated.

Step 6

Beat in the eggs one at a time, mixing well after each addition. Add the flour and beat just until combined, scraping down the sides of the bowl as needed.

Step 7

Pour the cheesecake batter over the prepared crust and spread it into an even layer.

Step 8

Sprinkle the toffee bits evenly over the cheesecake layer. If using chopped pecans, sprinkle them on top of the toffee bits.

Step 9

Bake the bars for 30-35 minutes, or until the edges are set and the center is slightly jiggly but not wet.

Step 10

Remove the baking dish from the oven and let the bars cool to room temperature, then refrigerate for at least 4 hours (or overnight) to allow the cheesecake to set completely.

Step 11

Using the parchment paper overhang, lift the bars out of the baking dish and transfer them to a cutting board.

Step 12

Cut into 16 squares, wiping the knife clean between cuts for neat slices.

Step 13

Serve chilled and enjoy your Butter Crunch Cheesecake Bars!

Nutrition Facts

Serving size	1649.7 grams (1649.7g)

Amount per serving	% Daily Value*
Calories	7387

Total Fat 488.90g	627%
Saturated Fat 269.70g	1349%
Polyunsaturated Fat NaNg
Cholesterol 1471mg	490%
Sodium 3555mg	155%
Total Carbohydrate 694.60g	253%
Dietary Fiber 12.40g	44%
Total Sugars 522.30g
Protein 74.30g	149%

Vitamin D 80IU	400%
Calcium 886mg	68%
Iron 16mg	89%
Potassium 1434mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 4.0%

Carbs: 37.2%