Energize your mornings with this rich and creamy Butter Coffee, a frothy beverage that’s as indulgent as it is nutritious! Combining freshly brewed coffee with unsalted grass-fed butter and MCT oil (or coconut oil), this recipe fuels your body with healthy fats and sustained energy, making it a popular choice for those on ketogenic or low-carb diets. The warm notes of vanilla extract and a hint of cinnamon elevate the flavor profile, creating a café-style drink that's ready in just 5 minutes. Perfect for a quick breakfast alternative or a pre-workout boost, this velvety, frothy coffee is a modern twist on your everyday cup of joe. Prepare to savor each sip of this buttery, satisfying delight!
Brew your favorite coffee using your preferred method, ensuring you have approximately 240 ml (about 1 cup).
While the coffee is brewing, add 2 tablespoons of unsalted grass-fed butter and 1 tablespoon of MCT oil (or coconut oil) to a blender.
Once the coffee is ready, carefully pour it into the blender with the butter and oil.
Add 0.5 teaspoon of vanilla extract and 0.25 teaspoon of cinnamon to the blender for added flavor.
Blend the mixture on high for about 30 seconds, or until a creamy and frothy consistency is achieved. Be cautious of the hot liquid expanding in the blender.
Pour the butter coffee into your favorite mug and enjoy immediately while hot and frothy.
Serving size | 288.2 grams (288.2g) |
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Amount per serving | % Daily Value* |
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Calories | 329 |
Total Fat 35.90g | 46% |
Saturated Fat 27.80g | 139% |
Cholesterol 61mg | 20% |
Sodium 7mg | 0% |
Total Carbohydrate 0.80g | 0% |
Dietary Fiber 0.30g | 1% |
Total Sugars 0.30g | |
Protein 0.00g | 0% |
Vitamin D 0IU | 0% |
Calcium 17mg | 1% |
Iron 0mg | 1% |
Potassium 131mg | 3% |
Source of Calories