Butter Coconut Pie
Indulge in the tropical decadence of Butter Coconut Pie, a rich and buttery dessert with a golden crisp top and velvety coconut-infused filling. This easy-to-make pie combines the sweetness of shredded coconut with the creaminess of a milk-based custard, delicately flavored with vanilla and encased in a flaky pie crust. Requiring just 15 minutes of prep time, this recipe is perfect for coconut lovers and an effortless showstopper for any occasion. Serve it chilled or at room temperature for a dessert that's both comforting and exotic. Whether it's a family gathering or a treat for yourself, this luscious Butter Coconut Pie will have everyone reaching for seconds!
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Ingredients
- 113 grams Unsalted butter
- 200 grams Granulated sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 30 grams All-purpose flour
- 120 milliliters Whole milk
- 150 grams Sweetened shredded coconut
- 1 piece 9-inch unbaked pie crust
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
Step 3
In a mixing bowl, whisk together the granulated sugar and eggs until light and creamy.
Step 4
Gradually add the melted butter into the sugar-egg mixture while continuously whisking.
Step 5
Mix in the vanilla extract and all-purpose flour until well combined.
Step 6
Stir in the milk and mix thoroughly to create a smooth batter.
Step 7
Fold the sweetened shredded coconut gently into the mixture until evenly distributed.
Step 8
Pour the batter into the unbaked 9-inch pie crust, spreading it out evenly.
Step 9
Place the pie on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is golden brown.
Step 10
Remove from the oven and let the pie cool completely on a wire rack before slicing.
Step 11
Serve at room temperature or chilled, and enjoy the rich, buttery flavor with a hint of tropical coconut!
Nutrition Facts
| Serving size | 1003.2 grams (1003.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3830 |
| Total Fat 229.00g | 294% |
| Saturated Fat 125.80g | 629% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 823mg | 274% |
| Sodium 1403mg | 61% |
| Total Carbohydrate 438.40g | 159% |
| Dietary Fiber 13.50g | 48% |
| Total Sugars 262.60g | |
| Protein 43.30g | 87% |
| Vitamin D 175IU | 873% |
| Calcium 307mg | 24% |
| Iron 10mg | 56% |
| Potassium 741mg | 16% |
Source of Calories