Butter Chicken Breasts

Indulge in the rich and creamy flavors of Butter Chicken Breasts, a modern twist on the classic Indian dish that’s perfect for weeknight dinners or special occasions. Tender, marinated chicken breasts are seared to golden perfection, then simmered in a velvety tomato-based sauce infused with warm spices like garam masala, cumin, and coriander. A luxurious blend of butter and heavy cream brings unmatched richness to the dish, while a hint of lemon juice and fresh cilantro add a lively burst of freshness. Ready in under an hour, this crowd-pleasing recipe pairs beautifully with fluffy steamed rice or buttery naan, making it a go-to for lovers of comforting and flavorful meals.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 cup Plain yogurt
• 2 tablespoons Lemon juice
• 4 cloves Garlic, minced
• 1 tablespoon Ginger, grated
• 2 teaspoons Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1.5 teaspoons Garam masala
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 4 tablespoons Unsalted butter
• 1 cup Heavy cream
• 1.5 cups Tomato purée
• 1 teaspoon Sugar
• 2 tablespoons Fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

In a large bowl, combine yogurt, lemon juice, minced garlic, grated ginger, ground cumin, ground coriander, paprika, half of the garam masala, and salt to create the marinade.

Step 2

Add the chicken breasts to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Step 3

In a large skillet or frying pan, heat the olive oil over medium heat. Remove the chicken from the marinade (shaking off excess) and sear each piece for about 2-3 minutes per side until golden brown. Set aside.

Step 4

Reduce the heat to medium-low and add the butter to the same skillet. Once melted, stir in the remaining garlic and ginger. Cook for about 1 minute until fragrant.

Step 5

Add the tomato purée, remaining garam masala, and sugar. Stir well and let the sauce simmer for 5 minutes.

Step 6

Stir in the heavy cream, mixing until the sauce is smooth and creamy. Simmer for 2-3 more minutes, then season with additional salt if needed.

Step 7

Return the seared chicken breasts to the skillet, coating them in the sauce. Cover and cook for an additional 10-12 minutes, or until the chicken is fully cooked (165°F internal temperature).

Step 8

Garnish with fresh cilantro if desired and serve hot with steamed rice or naan.

Nutrition Facts

Serving size	1683.2 grams (1683.2g)

Amount per serving	% Daily Value*
Calories	2972

Total Fat 188.10g	241%
Saturated Fat 90.00g	450%
Polyunsaturated Fat 2.80g
Cholesterol 970mg	323%
Sodium 3184mg	138%
Total Carbohydrate 60.70g	22%
Dietary Fiber 13.30g	48%
Total Sugars 38.40g
Protein 236.90g	474%

Vitamin D 125IU	623%
Calcium 674mg	52%
Iron 18mg	98%
Potassium 4195mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 32.9%

Carbs: 8.4%