Butter Cake 1957

Take a nostalgic bite into the past with 'Butter Cake 1957,' a timeless dessert that celebrates the simplicity and charm of classic baking. This velvety, buttery cake features a tender crumb, thanks to its blend of softened butter, whole milk, and just the right touch of vanilla extract. Perfectly balanced with a hint of sweetness and a subtle richness, this cake is ideal for any occasion—from casual afternoon tea to festive celebrations. With just 20 minutes of prep time, this easy-to-make masterpiece bakes to golden perfection in under 40 minutes. Serve it as is, dusted with powdered sugar, or elevate it with whipped cream and fresh berries for a truly unforgettable treat. Whether you're recreating a piece of history or indulging in a comforting dessert, this retro classic is sure to delight! Keywords: classic butter cake recipe, 1957 butter cake, old-fashioned cake, retro dessert, easy homemade cake.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 240 grams All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 200 grams Unsalted butter, softened
• 200 grams Granulated sugar
• 4 whole Eggs
• 2 teaspoons Vanilla extract
• 120 milliliters Whole milk

Directions

Step 1

Preheat your oven to 177°C (350°F) and grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

Using an electric mixer, cream the softened butter and granulated sugar together in a large mixing bowl until the mixture is light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.

Step 5

Mix in the vanilla extract until fully incorporated.

Step 6

On low speed, alternately add the dry ingredients and milk to the batter, starting and ending with the dry ingredients. Begin with one-third of the dry ingredients, followed by half the milk, then repeat. Mix until just combined; do not overmix.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Step 10

Serve plain, with powdered sugar dusted on top, or with a dollop of whipped cream or fresh berries if desired.

Nutrition Facts

Serving size	984.4 grams (984.4g)

Amount per serving	% Daily Value*
Calories	3469

Total Fat 187.60g	241%
Saturated Fat 111.60g	558%
Polyunsaturated Fat 0.10g
Cholesterol 1196mg	399%
Sodium 2442mg	106%
Total Carbohydrate 395.80g	144%
Dietary Fiber 6.50g	23%
Total Sugars 208.40g
Protein 55.70g	111%

Vitamin D 219IU	1093%
Calcium 340mg	26%
Iron 15mg	82%
Potassium 779mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 6.4%

Carbs: 45.3%