Butter Brush Ons for the Bbq

Elevate your next grilling session with these irresistible Butter Brush Ons for the BBQ—a quick, flavorful way to enhance everything from vegetables to juicy steaks and tender seafood. This savory blend of melted unsalted butter, fragrant garlic, and fresh herbs like parsley and rosemary is infused with a hint of zesty lemon and smoky paprika, creating a perfectly balanced seasoning. The addition of olive oil ensures a velvety consistency, making it effortless to brush onto your favorite BBQ items as they sizzle over the flames. Ready in just 15 minutes, this versatile recipe is a must-have for backyard cookouts or weeknight grilling, adding layers of rich, buttery flavor to every bite. Perfect for serving up restaurant-quality BBQ at home, this easy-to-make butter glaze will be your new grilling secret weapon!

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 113 grams unsalted butter
• 2 cloves garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon lemon zest
• 0.5 teaspoon paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

In a small saucepan, melt the unsalted butter over low heat until fully liquefied but not browned.

Step 2

Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 3

Remove the saucepan from heat. Stir in the chopped parsley, chopped rosemary, lemon zest, paprika, salt, and black pepper.

Step 4

Add the olive oil to the mixture and whisk until all ingredients are fully combined. This will ensure a smooth consistency when brushing.

Step 5

Allow the butter mixture to cool slightly, but not solidify, before transferring to a heat-safe bowl or ramekin.

Step 6

Using a food-safe brush, generously apply the butter mixture onto your BBQ items, such as vegetables, steaks, chicken, or seafood, during grilling. Brush on in layers for maximum flavor, applying every few minutes as you cook.

Step 7

Serve your BBQ dish immediately after grilling, with any leftover butter mixture brushed on just before serving for an extra flavor boost.

Nutrition Facts

Serving size	147.3 grams (147.3g)

Amount per serving	% Daily Value*
Calories	969

Total Fat 111.10g	142%
Saturated Fat 58.70g	294%
Polyunsaturated Fat 1.30g
Cholesterol 250mg	83%
Sodium 613mg	27%
Total Carbohydrate 4.40g	2%
Dietary Fiber 1.50g	5%
Total Sugars 0.30g
Protein 1.70g	3%

Vitamin D 0IU	0%
Calcium 65mg	5%
Iron 1mg	7%
Potassium 163mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.6%

Protein: 0.7%

Carbs: 1.7%