Butter Brickle Biscotti

Indulge in the irresistible crunch of Butter Brickle Biscotti, a delightful twist on the classic Italian cookie. This recipe combines buttery, caramelized toffee bits with a nutty optional hint of chopped almonds, creating a perfect balance of sweetness and texture. Ideal for dunking into coffee or tea, these twice-baked treats are golden and crisp on the outside with a satisfyingly tender bite. With only 15 minutes of prep time, you can easily whip up these biscotti for a special brunch, a homemade gift, or simply to elevate your snack break. Whether you savor them plain or pair them with your favorite beverage, each bite of Butter Brickle Biscotti is a taste of bakery-style perfection right from your own oven!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 16

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Brown sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 cups Unsalted butter
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cups Butter brickle toffee bits
• 0.5 cups Chopped almonds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt.

Step 3

Cut the butter into small cubes and mix it into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the eggs and vanilla extract.

Step 5

Pour the wet ingredients into the dry mixture and stir until a soft dough forms. If the dough is too dry, add a teaspoon of water at a time until it holds together.

Step 6

Gently fold in the butter brickle toffee bits and chopped almonds (if using) until evenly distributed.

Step 7

Divide the dough in half and shape each portion into a log approximately 10 inches long and 2 inches wide. Place the logs at least 2 inches apart on the prepared baking sheet.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown and firm to the touch. Remove from the oven and let cool for 10 minutes.

Step 9

Using a sharp serrated knife, slice each log diagonally into 1/2-inch slices. Lay the slices cut side down on the baking sheet.

Step 10

Return the biscotti to the oven and bake for an additional 10 minutes. Flip the slices and bake for another 10 minutes, or until crisp and golden all over.

Step 11

Remove from the oven and cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	724.5 grams (724.5g)

Amount per serving	% Daily Value*
Calories	2927

Total Fat 112.40g	144%
Saturated Fat 49.40g	247%
Polyunsaturated Fat NaNg
Cholesterol 494mg	165%
Sodium 2168mg	94%
Total Carbohydrate 426.40g	155%
Dietary Fiber 13.50g	48%
Total Sugars 204.50g
Protein 55.00g	110%

Vitamin D 80IU	400%
Calcium 458mg	35%
Iron 17mg	95%
Potassium 1075mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 7.5%

Carbs: 58.1%