Turn up the flavor at your next cookout with this rich and velvety Butter Barbecue Sauce! Infused with the creamy goodness of melted unsalted butter, tangy apple cider vinegar, and a sweet kick of brown sugar, this homemade sauce elevates classic BBQ to gourmet status. The smoky depth of paprika, balanced with savory garlic and onion powders, creates a perfect harmony of bold flavors, while a hint of cayenne pepper adds an optional touch of heat for spice lovers. Ready in just 20 minutes, this versatile sauce is perfect for basting ribs, glazing chicken, or serving as a dipping sauce. Quick to prepare and bursting with flavor, this easy BBQ sauce is a must-have for summer grilling sessions or cozy indoor barbecues.
In a medium saucepan, melt the unsalted butter over medium heat until fully melted and bubbling slightly.
Add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and water to the saucepan. Stir well to combine.
Sprinkle in the smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Stir until all the spices are evenly incorporated.
Bring the sauce to a gentle simmer, stirring occasionally to prevent sticking or burning. Allow it to cook for 10–12 minutes to let the flavors meld and the sauce thicken slightly.
Taste the sauce and adjust the seasoning or sweetness as needed.
Remove the sauce from heat and let it cool slightly. Use immediately as a basting sauce or store in an airtight container in the refrigerator for up to 1 week.
Serving size | 429.4 grams (429.4g) |
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Amount per serving | % Daily Value* |
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Calories | 727 |
Total Fat 48.50g | 62% |
Saturated Fat 28.10g | 141% |
Polyunsaturated Fat 0.00g | |
Cholesterol 124mg | 41% |
Sodium 2397mg | 104% |
Total Carbohydrate 81.80g | 30% |
Dietary Fiber 1.90g | 7% |
Total Sugars 61.70g | |
Protein 1.20g | 2% |
Vitamin D 0IU | 0% |
Calcium 70mg | 5% |
Iron 2mg | 11% |
Potassium 293mg | 6% |
Source of Calories