Butter Baked Chicken

Indulge in the comforting flavors of Butter Baked Chicken, a decadently creamy and savory dish that’s sure to become a family favorite. Juicy chicken breasts are coated in a flavorful blend of garlic powder, onion powder, and paprika, then browned to perfection in melted butter for an irresistibly rich base. A luscious sauce made with cream of chicken soup and milk envelops the chicken as it bakes, locking in tenderness and bold flavor. With minimal prep time and the convenience of baking, this recipe is as easy as it is satisfying. Perfect for weeknight dinners or special occasions, serve this baked goodness with mashed potatoes, rice, or a fresh side salad, and don't forget the parsley garnish for a pop of freshness!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 6 tablespoons Butter
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.75 teaspoons Paprika
• 0.5 cups All-purpose flour
• 1 can (10.5 ounces) Cream of chicken soup
• 1 cup Milk
• 1 tablespoon Parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a shallow bowl or plate, combine the garlic powder, onion powder, salt, black pepper, paprika, and all-purpose flour.

Step 3

Coat each chicken breast in the flour mixture, shaking off any excess.

Step 4

In a large oven-safe skillet or baking dish, melt the butter over medium heat. Once melted, remove from heat.

Step 5

Place the floured chicken breasts in the buttered skillet or baking dish, turning them to coat both sides in butter.

Step 6

In a small bowl, whisk together the cream of chicken soup and milk until smooth.

Step 7

Pour the soup mixture over the chicken breasts, ensuring they are evenly coated.

Step 8

Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 9

After 40 minutes, uncover the dish and bake for an additional 10 minutes to allow the top to brown slightly.

Step 10

Remove from the oven and let the chicken rest for 5 minutes before serving.

Step 11

Garnish with chopped parsley if desired. Serve warm with your choice of sides.

Nutrition Facts

Serving size	1402.1 grams (1402.1g)

Amount per serving	% Daily Value*
Calories	2343

Total Fat 111.80g	143%
Saturated Fat 52.80g	264%
Polyunsaturated Fat 4.00g
Cholesterol 816mg	272%
Sodium 4537mg	197%
Total Carbohydrate 80.80g	29%
Dietary Fiber 2.60g	9%
Total Sugars 20.90g
Protein 238.20g	476%

Vitamin D 194IU	970%
Calcium 629mg	48%
Iron 10mg	54%
Potassium 844mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 41.7%

Carbs: 14.2%