Butter Baked Apples

Indulge in the cozy flavors of fall with these irresistibly tender Butter Baked Apples! This classic dessert features firm apples like Granny Smith or Honeycrisp, hollowed out and filled with a luscious mixture of brown sugar, warm cinnamon, and optional add-ins like chopped nuts and raisins for added texture. A pat of butter melts over the top as the apples bake in a water bath, creating a lightly caramelized glaze while keeping them perfectly moist. With only 15 minutes of prep and a hint of vanilla for extra depth, these baked apples are a perfect balance of simplicity and decadence. Serve them fresh from the oven with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable treat. Perfect for family gatherings, holiday celebrations, or anytime you crave a warming, wholesome dessert!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Apples (firm variety such as Granny Smith or Honeycrisp)
• 4 tablespoons Unsalted butter
• 4 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Nutmeg (optional)
• 2 tablespoons Chopped walnuts or pecans (optional)
• 2 tablespoons Raisins (optional)
• 0.5 teaspoons Vanilla extract
• 1 cup Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and core the apples, being careful not to cut all the way through the bottom. You want to create a hollow center for the filling while keeping the base intact.

Step 3

Using a small knife or melon baller, widen the cored area slightly to make room for the filling.

Step 4

In a small bowl, mix the brown sugar, ground cinnamon, nutmeg (if using), chopped nuts (if using), raisins (if using), and vanilla extract.

Step 5

Place the hollowed apples in a baking dish. Spoon the filling mixture into each apple cavity, packing it down gently.

Step 6

Top each apple with 1 tablespoon of butter, placing it over the filling.

Step 7

Pour the cup of water into the baking dish around the apples to help steam them as they bake.

Step 8

Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the apples are tender and easily pierced with a fork.

Step 10

Remove the apples from the oven and let them cool for 5 minutes. Serve warm on their own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1170.3 grams (1170.3g)

Amount per serving	% Daily Value*
Calories	1128

Total Fat 59.50g	76%
Saturated Fat 29.40g	147%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 38mg	2%
Total Carbohydrate 166.20g	60%
Dietary Fiber 22.40g	80%
Total Sugars 122.50g
Protein 5.60g	11%

Vitamin D 0IU	0%
Calcium 149mg	11%
Iron 2mg	12%
Potassium 1130mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 1.8%

Carbs: 54.4%