Butter Almond Cake

Rich, buttery, and elegantly simple, this Butter Almond Cake is the perfect balance of soft, moist cake and a delightfully crisp almond topping. Made with pantry staples like all-purpose flour, unsalted butter, and granulated sugar, this recipe is elevated with the nutty crunch of sliced almonds and the warm aroma of vanilla extract. Quick to prepare in just 15 minutes, this homemade dessert bakes to golden perfection in under 40 minutes, making it a go-to for effortless indulgence. Finished with a dusting of powdered sugar, it’s as stunning as it is delicious—perfect for pairing with coffee, tea, or serving as a sweet centerpiece for any gathering. Whether you're hosting a special occasion or simply embracing your love for almond desserts, this easy Butter Almond Cake guarantees to impress with every slice!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1 cup Granulated sugar
• 3 units Large eggs
• 0.5 cup Whole milk
• 1.5 teaspoons Vanilla extract
• 0.5 cups Sliced almonds
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 5

Reduce the mixer speed to low and gradually add the dry flour mixture, alternating with the milk and vanilla extract. Start and end with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the sliced almonds evenly over the batter.

Step 7

Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Optional: Once the cake is fully cooled, dust the top with powdered sugar for an added touch of sweetness and presentation.

Step 10

Slice and serve. Enjoy your Butter Almond Cake with coffee, tea, or as a standalone dessert!

Nutrition Facts

Serving size	924.9 grams (924.9g)

Amount per serving	% Daily Value*
Calories	3443

Total Fat 198.70g	255%
Saturated Fat 100.40g	502%
Polyunsaturated Fat 0.10g
Cholesterol 960mg	320%
Sodium 1324mg	58%
Total Carbohydrate 377.60g	137%
Dietary Fiber 13.90g	50%
Total Sugars 224.40g
Protein 55.70g	111%

Vitamin D 174IU	868%
Calcium 501mg	39%
Iron 14mg	78%
Potassium 1155mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 6.3%

Carbs: 42.9%