Busy Day Cake

Perfect for those hectic days when you crave something sweet without the fuss, Busy Day Cake is a simple yet delicious one-bowl recipe that comes together in just 10 minutes of prep time. Made with pantry-friendly ingredients like all-purpose flour, sugar, and a splash of vanilla, this quick and easy cake boasts a delightfully soft and moist texture. Whether served plain, dusted with powdered sugar, or topped with fresh fruit and whipped cream, its versatility makes it a go-to dessert for any occasion. With only 30 minutes of baking time and no complicated steps, this crowd-pleasing cake is ideal for busy home cooks who want maximum flavor with minimal effort.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup milk
• 0.5 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour an 8x8-inch (20x20 cm) baking pan and set it aside.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.

Step 3

Add the milk, vegetable oil, vanilla extract, and egg to the dry ingredients. Use a whisk or hand mixer to combine until the batter is smooth and lump-free.

Step 4

Pour the batter into the prepared baking pan, using a spatula to spread it into an even layer.

Step 5

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 7

Slice and serve plain, or top with powdered sugar, whipped cream, or fresh fruit for added flavor.

Nutrition Facts

Serving size	868.4 grams (868.4g)

Amount per serving	% Daily Value*
Calories	2778

Total Fat 119.90g	154%
Saturated Fat 20.40g	102%
Polyunsaturated Fat 69.30g
Cholesterol 242mg	81%
Sodium 2287mg	99%
Total Carbohydrate 400.20g	146%
Dietary Fiber 6.50g	23%
Total Sugars 213.10g
Protein 39.50g	79%

Vitamin D 161IU	806%
Calcium 364mg	28%
Iron 12mg	67%
Potassium 718mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.4%