Buster Sundae Pie

Indulge your sweet tooth with this irresistible Buster Sundae Pie—a no-bake frozen dessert that combines creamy vanilla ice cream, rich peanut butter, luscious chocolate ganache, and crunchy salted peanuts for the ultimate flavor experience. Built on a buttery chocolate cookie crumb crust, this layered masterpiece comes together with minimal effort and is perfect for make-ahead entertaining. Each bite is a delightful balance of textures, from the velvety ice cream to the smooth ganache and the satisfying crunch of chopped peanuts. Whether you’re hosting a summer barbecue or simply craving a decadent treat, this frozen pie will quickly become your go-to dessert. Easy to prepare and completely crowd-pleasing, the Buster Sundae Pie is a slice of frozen heaven!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 24 pieces Chocolate sandwich cookies
• 5 tablespoons Unsalted butter
• 1.5 quarts Vanilla ice cream
• 1 cup Peanut butter
• 1.5 cups Salted peanuts (chopped)
• 1 cup Heavy cream
• 1.25 cups Semisweet chocolate chips
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Place the chocolate sandwich cookies in a food processor and pulse until finely crushed. Alternatively, place them in a zip-top bag and crush with a rolling pin.

Step 2

Melt the butter in the microwave or on the stovetop. Combine the crushed cookies and melted butter in a medium bowl. Mix until the crumbs are evenly coated.

Step 3

Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to set.

Step 4

Allow the vanilla ice cream to soften slightly at room temperature for 5-10 minutes. Spread half the softened ice cream evenly over the chilled crust. Place the pie dish in the freezer for 20 minutes to firm up.

Step 5

In a microwave-safe bowl, warm the peanut butter for 20-30 seconds until slightly runny. Drizzle half the warmed peanut butter over the ice cream layer, then sprinkle 3/4 cup of the chopped peanuts on top.

Step 6

Spread the remaining half of the ice cream over the peanuts and peanut butter. Return the pie to the freezer for another 20 minutes.

Step 7

To make the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil). Remove from heat and pour over the chocolate chips in a medium bowl. Let sit for 2 minutes, then whisk until smooth.

Step 8

Stir in the sugar and vanilla extract to the chocolate ganache, mixing until well combined.

Step 9

Pour the ganache evenly over the top of the ice cream layer and spread with a spatula if needed. Sprinkle the remaining 3/4 cup of chopped peanuts over the ganache.

Step 10

Freeze the pie for at least 4 hours or overnight until completely firm.

Step 11

Before serving, allow the pie to sit at room temperature for 5-10 minutes to slightly soften for easier slicing. Serve and enjoy!

Nutrition Facts

Serving size	3298.2 grams (3298.2g)

Amount per serving	% Daily Value*
Calories	12022

Total Fat 738.00g	946%
Saturated Fat 309.00g	1545%
Polyunsaturated Fat 32.00g
Cholesterol 991mg	330%
Sodium 5143mg	224%
Total Carbohydrate 1242.20g	452%
Dietary Fiber 68.80g	246%
Total Sugars 838.20g
Protein 188.20g	376%

Vitamin D 0IU	0%
Calcium 2344mg	180%
Iron 47mg	261%
Potassium 7421mg	158%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 6.1%

Carbs: 40.2%