Transport yourself to a tropical paradise with this irresistibly indulgent Bushwhackers recipe — the ultimate frozen cocktail for coffee and dessert lovers alike! This creamy blend features a decadent combination of dark rum, coffee liqueur, amaretto, and Irish cream liqueur, perfectly balanced with rich coconut cream, milk, and a swirl of chocolate syrup. A quick whirl in the blender turns these luscious ingredients into a velvety smooth, ice-cold treat that’s as satisfying as it is refreshing. Garnish with whipped cream and a sprinkle of grated chocolate or cocoa powder for a finishing touch that feels utterly luxurious. Ready in just 10 minutes, this boozy cocktail is ideal for poolside lounging, summer parties, or as a sweet finale to any tropical-themed dinner. Treat yourself to the magic of Bushwhackers and sip your way to paradise!
Add the ice, dark rum, coffee liqueur, amaretto liqueur, Irish cream liqueur, coconut cream, milk, and chocolate syrup into a blender.
Blend on high speed until the mixture is smooth and creamy, and the ice is fully crushed.
Taste the mixture and adjust for sweetness or creaminess by adding a little extra chocolate syrup or coconut cream, if desired. Blend again briefly to combine.
Pour the blended Bushwhacker mixture into two chilled glasses.
Top with whipped cream, if desired, and sprinkle grated chocolate or a dusting of cocoa powder over the top as garnish.
Serve immediately with a straw and enjoy!
Serving size | 806.9 grams (806.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1117 |
Total Fat 33.10g | 42% |
Saturated Fat 26.90g | 135% |
Polyunsaturated Fat 0.20g | |
Cholesterol 21mg | 7% |
Sodium 150mg | 7% |
Total Carbohydrate 130.20g | 47% |
Dietary Fiber 0.70g | 3% |
Total Sugars 119.70g | |
Protein 7.30g | 15% |
Vitamin D 47IU | 236% |
Calcium 165mg | 13% |
Iron 0mg | 2% |
Potassium 383mg | 8% |
Source of Calories