Indulge in the creamy, tropical decadence of the Bushwhacker, a frosty cocktail-dessert hybrid that’s perfect for summer soirées or treating yourself to a sweet escape. This crowd-pleasing drink blends the richness of dark rum and coffee liqueur with the tropical allure of coconut cream and a splash of milk, all elevated by velvety vanilla ice cream and a drizzle of chocolate syrup. Served thick and milkshake-like, the Bushwhacker is finished with a luxurious swirl of whipped cream, a sprinkle of chocolate shavings or nutmeg, and a classic maraschino cherry for a show-stopping presentation. Quick to prepare in just 5 minutes, this boozy favorite balances indulgence with a refreshing twist, making it the ultimate frozen cocktail for adults.
Gather all ingredients and prepare a blender.
In the blender, combine dark rum, coffee liqueur, coconut cream, milk, chocolate syrup, vanilla ice cream, and ice.
Blend on high speed until smooth and creamy. The mixture should have a thick, milkshake-like consistency.
Pour the blended Bushwhacker into two chilled glasses.
Top each glass with whipped cream, chocolate shavings (or a sprinkle of grated nutmeg), and a maraschino cherry, if desired.
Serve immediately with a straw or spoon, and enjoy responsibly!
Serving size | 525.4 grams (525.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 738 |
Total Fat 25.80g | 33% |
Saturated Fat 19.50g | 98% |
Polyunsaturated Fat 0.20g | |
Cholesterol 64mg | 21% |
Sodium 173mg | 8% |
Total Carbohydrate 90.60g | 33% |
Dietary Fiber 0.30g | 1% |
Total Sugars 79.90g | |
Protein 7.60g | 15% |
Vitamin D 31IU | 157% |
Calcium 236mg | 18% |
Iron 0mg | 1% |
Potassium 471mg | 10% |
Source of Calories