Burst O Lemon Muffins

Treat yourself to a burst of citrusy delight with these 'Burst O Lemon Muffins'—a light, fluffy, and irresistibly tangy treat perfect for breakfast, brunch, or a midday snack. Infused with fresh lemon juice and vibrant lemon zest, these golden-baked muffins strike the perfect balance between sweet and tart. The melted butter and whole milk ensure a tender, moist crumb, while a dusting of powdered sugar adds an elegant finish. Quick and easy to make, these muffins come together in just over 30 minutes, making them an ideal option for busy mornings or last-minute gatherings. Whether enjoyed warm from the oven or served at room temperature, they promise to brighten your day with every bite. Search no further for the ultimate lemon muffin recipe—this one’s a zesty crowd-pleaser you’ll want to bake again and again!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted
• 0.5 cup whole milk
• 0.25 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a medium bowl, combine the melted butter, milk, lemon juice, lemon zest, eggs, and vanilla extract. Stir until well mixed.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; the batter should have some lumps.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 6

Bake in the preheated oven for 18-22 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 8

If desired, dust the tops with powdered sugar before serving for an extra touch of sweetness.

Nutrition Facts

Serving size	699.7 grams (699.7g)

Amount per serving	% Daily Value*
Calories	2528

Total Fat 108.50g	139%
Saturated Fat 64.10g	320%
Polyunsaturated Fat 0.00g
Cholesterol 630mg	210%
Sodium 2231mg	97%
Total Carbohydrate 359.10g	131%
Dietary Fiber 6.70g	24%
Total Sugars 167.60g
Protein 38.00g	76%

Vitamin D 80IU	400%
Calcium 118mg	9%
Iron 13mg	73%
Potassium 491mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 5.9%

Carbs: 56.0%