Burritos with Chicken and Rice

Get ready to savor the ultimate comfort food with these flavorful Chicken and Rice Burritos! Packed with tender, spice-rubbed chicken, zesty cilantro-lime rice, and hearty black beans, these burritos are a perfect blend of bold Tex-Mex flavors. Wrapped in warm flour tortillas and loaded with shredded cheese, creamy guacamole, tangy salsa, crisp lettuce, and a dollop of sour cream, they're as satisfying as they are customizable. Whether you toast them for a crispy outer layer or enjoy them soft and warm, these burritos are a quick and easy option for busy weeknights or meal prep. Ready in just 40 minutes, this recipe will become a go-to for anyone craving a delicious, homemade burrito experience.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Chicken breast
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 2 cups Cooked white or brown rice
• 0.5 tsp Ground cumin (for rice)
• 2 tbsp Chopped fresh cilantro
• 2 tbsp Lime juice
• 1 cup Black beans (drained and rinsed)
• 4 Large flour tortillas
• 1 cup Shredded Cheddar or Monterey Jack cheese
• 0.5 cup Sour cream
• 0.5 cup Guacamole
• 0.5 cup Salsa
• 1 cup Shredded lettuce

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Season the chicken breast with garlic powder, chili powder, ground cumin, paprika, salt, and black pepper on both sides.

Step 3

Cook the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Remove the chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.

Step 4

In a mixing bowl, combine the cooked rice with 0.5 teaspoon of ground cumin, the chopped cilantro, and the lime juice. Stir until evenly mixed.

Step 5

Heat the black beans in a small saucepan over low heat for 3-4 minutes, stirring occasionally, until warmed through.

Step 6

Warm the flour tortillas in a dry skillet over medium heat or wrap them in aluminum foil and heat in a 350°F (175°C) oven for 5 minutes.

Step 7

Assemble the burritos by layering each tortilla with a portion of the seasoned rice, sliced chicken, black beans, shredded cheese, sour cream, guacamole, salsa, and shredded lettuce.

Step 8

Fold the sides of the tortilla inwards, and then roll it tightly from one end to the opposite side to form a burrito.

Step 9

Optional: Lightly toast the assembled burrito in a dry skillet for 1-2 minutes per side for a crispy exterior.

Step 10

Serve immediately and enjoy your homemade chicken and rice burritos!

Nutrition Facts

Serving size	1942.7 grams (1942.7g)

Amount per serving	% Daily Value*
Calories	3311

Total Fat 150.90g	193%
Saturated Fat 56.30g	282%
Polyunsaturated Fat 5.00g
Cholesterol 568mg	189%
Sodium 6039mg	263%
Total Carbohydrate 296.20g	108%
Dietary Fiber 30.50g	109%
Total Sugars 19.50g
Protein 209.20g	418%

Vitamin D 24IU	120%
Calcium 1494mg	115%
Iron 22mg	123%
Potassium 3522mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 24.8%

Carbs: 35.1%