Burritos for the Crock Pot

Transform weeknight dinners with these hearty and flavor-packed Burritos for the Crock Pot—an effortless recipe that brings bold Tex-Mex flair straight to your table. Tender, slow-cooked beef chuck roast is paired with diced tomatoes, black beans, sweet corn, and a zesty blend of taco seasoning, creating a filling that’s rich, savory, and irresistibly satisfying. Simply toss the ingredients into your Crock Pot and let the low-and-slow magic happen! Perfectly nestled in warm flour tortillas and topped with melty cheddar cheese, creamy sour cream, fresh cilantro, and a drizzle of hot sauce, these burritos are as customizable as they are delicious. Whether you're feeding the family or meal-prepping for the week, this recipe delivers comfort food with minimal effort and maximum flavor.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 8

Ingredients

• 2 pounds Beef chuck roast
• 1 medium Yellow onion
• 3 cloves Garlic cloves
• 15 ounces Diced tomatoes with green chilies (Rotel)
• 15 ounces Black beans, drained and rinsed
• 1 cup Frozen corn kernels
• 2 tablespoons Taco seasoning
• 1 cup Beef broth
• 8 large Flour tortillas
• 2 cups Shredded cheddar cheese
• 1 cup Sour cream
• 0.25 cup Chopped fresh cilantro
• 0 Hot sauce (optional)

Directions

Step 1

Trim any excess fat from the beef chuck roast and cut it into large chunks (about 3-4 inches).

Step 2

Peel and dice the yellow onion. Mince the garlic cloves.

Step 3

In your Crock Pot, add the diced onion, minced garlic, diced tomatoes with green chilies, black beans, corn kernels, and taco seasoning.

Step 4

Pour in the beef broth and mix everything until combined.

Step 5

Place the beef chunks into the Crock Pot, ensuring they are submerged in the liquid and vegetable mixture.

Step 6

Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is fully tender and easily shredded.

Step 7

Once cooked, remove the beef chunks from the Crock Pot and shred them with two forks. Return the shredded beef to the pot and stir it into the mixture.

Step 8

Warm the flour tortillas either in the microwave or a dry skillet. Lay them flat on a clean surface.

Step 9

Spoon the beef and vegetable mixture onto the center of each tortilla. Top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh cilantro. Add hot sauce if desired.

Step 10

Fold the sides of the tortilla inward, then roll it up tightly into a burrito.

Step 11

Serve immediately and enjoy your hearty, Crock Pot burritos!

Nutrition Facts

Serving size	3173.8 grams (3173.8g)

Amount per serving	% Daily Value*
Calories	5284

Total Fat 327.60g	420%
Saturated Fat 166.30g	832%
Polyunsaturated Fat 0.00g
Cholesterol 1038mg	346%
Sodium 9488mg	413%
Total Carbohydrate 331.70g	121%
Dietary Fiber 48.10g	172%
Total Sugars 43.30g
Protein 295.50g	591%

Vitamin D 0IU	0%
Calcium 2889mg	222%
Iron 45mg	251%
Potassium 5284mg	112%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 21.7%

Carbs: 24.3%