Burrito Meatloaf

Transform your weeknight dinner routine with this irresistible Burrito Meatloaf, a bold twist on a classic comfort food. Packed with the zesty flavors of taco seasoning, diced green chiles, and salsa, this meatloaf combines ground beef and pork for a juicy, tender base. Crushed tortilla chips and shredded cheddar cheese add a rich, crave-worthy texture, while a tangy ketchup glaze tops it off for the perfect finishing touch. Ready in just 1 hour and 20 minutes, this easy, family-friendly recipe is perfect for busy evenings. Serve it up with your favorite Tex-Mex toppings like sour cream and sliced jalapeños for a meal that's as satisfying as it is unique.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 pounds Ground beef
• 0.5 pounds Ground pork
• 2 tablespoons Taco seasoning
• 2 large Eggs
• 1 cup Crushed tortilla chips
• 1 cup Shredded cheddar cheese
• 0.5 cup Salsa
• 4 ounces Diced green chiles
• 2 tablespoons Chopped fresh cilantro
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Cumin powder
• 1 teaspoon Chili powder
• 0.5 cup Ketchup
• 0.5 cup Sour cream (optional topping)
• 0.25 cup Sliced jalapeños (optional topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan with cooking spray or lightly coat with oil.

Step 2

In a large mixing bowl, combine the ground beef and ground pork. Use your hands or a large spoon to mix until just combined.

Step 3

Add the taco seasoning, eggs, crushed tortilla chips, shredded cheddar cheese, salsa, diced green chiles, chopped cilantro, salt, black pepper, cumin powder, and chili powder to the meat mixture. Mix thoroughly, ensuring all the ingredients are evenly distributed.

Step 4

Transfer the meat mixture to the prepared loaf pan and press it down evenly to form a loaf shape.

Step 5

Spread the ketchup evenly over the top of the meatloaf to create a glaze.

Step 6

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 7

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes to allow the juices to redistribute.

Step 8

Carefully slice the meatloaf and serve warm. Top with sour cream and sliced jalapeños if desired.

Nutrition Facts

Serving size	1748 grams (1748.0g)

Amount per serving	% Daily Value*
Calories	3733

Total Fat 264.20g	339%
Saturated Fat 113.30g	567%
Polyunsaturated Fat 0.10g
Cholesterol 1234mg	411%
Sodium 9071mg	394%
Total Carbohydrate 102.50g	37%
Dietary Fiber 11.50g	41%
Total Sugars 35.80g
Protein 240.40g	481%

Vitamin D 130IU	648%
Calcium 1237mg	95%
Iron 24mg	132%
Potassium 2904mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 25.6%

Carbs: 10.9%