Burrata Salad
Indulge in the vibrant, summery flavors of a classic Burrata Salad, a dish that effortlessly elevates fresh, simple ingredients into a gourmet experience. Featuring creamy, velvety burrata cheese nestled among juicy slices of ripe tomatoes, peppery baby arugula, and fragrant hand-torn basil leaves, this salad is a testament to the beauty of fresh produce. A drizzle of rich balsamic glaze and extra virgin olive oil ties the dish together, enhancing each bite with a perfect balance of tangy and savory notes. Ready in just 15 minutes and requiring no cooking, this burrata salad recipe is perfect as a light appetizer, refreshing side dish, or show-stopping centerpiece for summer gatherings. Serve it with rustic bread or alongside grilled meats for a truly unforgettable meal!
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Ingredients
- 2 balls burrata cheese
- 4 medium ripe tomatoes
- 20 leaves fresh basil leaves
- 3 cups baby arugula
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Start by slicing the ripe tomatoes into 1/4 inch thick slices. Arrange them on a large serving platter or individual plates.
Step 2
Scatter the baby arugula over the tomato slices, ensuring even distribution.
Step 3
Tear the fresh basil leaves by hand to release their aroma and flavor. Sprinkle them over the tomatoes and arugula.
Step 4
Place a ball of burrata cheese in the center of each plate or at regular intervals on the platter. Allow it to be the star of the dish.
Step 5
Drizzle the extra virgin olive oil evenly over the salad, making sure to coat both the burrata and the vegetables.
Step 6
Follow with a drizzle of balsamic glaze, adding more to taste if you prefer a sweeter finish.
Step 7
Season the salad with salt and freshly ground black pepper, adjusting to your preference.
Step 8
Serve immediately, allowing guests to enjoy the rich, creamy burrata paired with the freshness of the tomatoes and basil.
Nutrition Facts
| Serving size | 962.6 grams (962.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1307 |
| Total Fat 103.60g | 133% |
| Saturated Fat 45.10g | 226% |
| Cholesterol 267mg | 89% |
| Sodium 1353mg | 59% |
| Total Carbohydrate 49.70g | 18% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 36.60g | |
| Protein 61.40g | 123% |
| Vitamin D 0IU | 0% |
| Calcium 1748mg | 134% |
| Iron 4mg | 21% |
| Potassium 1893mg | 40% |
Source of Calories