Burnt Sugar Toast

Indulge in the irresistible charm of Burnt Sugar Toast, a quick and decadent treat that combines buttery richness with a crackly caramelized sugar topping. Made with just four simple ingredients—thick-cut bread, granulated sugar, softened butter, and a touch of optional sea salt—this recipe transforms humble pantry staples into a gourmet delight in under 10 minutes. The magic happens in the skillet, where a sugar-butter coating melts into a golden layer of caramel with delightfully burnt edges, creating a toasty, candy-like crunch. Perfect as a breakfast indulgence, a sweet snack, or a dessert twist, Burnt Sugar Toast is a must-try for fans of sweet-and-salty flavor profiles and crispy, buttery textures. Serve warm and watch as each bite dissolves into pure bliss!

Nutriscore Rating: 34/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 2 pieces Thick-cut bread slices
• 2 tablespoons Granulated sugar
• 1.5 tablespoons Unsalted butter (softened)
• 0.25 teaspoons Coarse sea salt (optional, for garnish)

Directions

Step 1

1. Gather all ingredients and prepare your workspace. Start by setting the bread slices on a clean surface.

Step 2

2. In a small bowl, mix the granulated sugar with 1 tablespoon of softened unsalted butter to create a spreadable paste.

Step 3

3. Evenly spread the sugar-butter mixture onto one side of each bread slice, ensuring full coverage.

Step 4

4. Heat a large nonstick skillet or griddle over medium heat.

Step 5

5. Once the skillet is warm, place the bread slices buttered-side down onto the skillet.

Step 6

6. Let the bread cook undisturbed for 2 to 3 minutes. As the sugar melts, it will caramelize and darken, creating the burnt sugar effect.

Step 7

7. Check the edges carefully; once the sugar layer is deep golden brown with slightly burnt edges, remove the slices from the skillet. Avoid burning too much for a balanced flavor.

Step 8

8. Allow the caramelized side to cool slightly as the sugar hardens, leaving a crisp layer.

Step 9

9. Optionally, sprinkle a pinch of coarse sea salt over the caramelized side for a sweet and salty contrast.

Step 10

10. Serve immediately while warm and enjoy your Burnt Sugar Toast!

Nutrition Facts

Serving size	123.7 grams (123.7g)

Amount per serving	% Daily Value*
Calories	448

Total Fat 20.30g	26%
Saturated Fat 11.50g	57%
Polyunsaturated Fat NaNg
Cholesterol 47mg	16%
Sodium 934mg	41%
Total Carbohydrate 63.00g	23%
Dietary Fiber 2.00g	7%
Total Sugars 29.00g
Protein 7.20g	14%

Vitamin D 11IU	53%
Calcium 105mg	8%
Iron 2mg	13%
Potassium 85mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 6.2%

Carbs: 54.4%