Burnt Sugar Shrimp
Transform your weeknight dinner routine with the bold and irresistibly sweet-savory flavors of Burnt Sugar Shrimp! This quick and easy dish combines perfectly caramelized sugar with soy sauce, garlic, ginger, and a hint of red chili flakes to create a glossy, flavor-packed sauce that clings lovingly to juicy, tender shrimp. Ready in just 25 minutes, this recipe is a one-pan wonder, making cleanup a breeze while delivering restaurant-quality results. A squeeze of fresh lime juice and a sprinkle of sliced scallions add brightness and a touch of elegance to every bite. Serve atop fluffy steamed rice or noodles for a satisfying, crowd-pleasing meal that’s sure to impress! Perfect for fans of bold Asian-inspired flavors, this dish is a must-try for your next home-cooked adventure!
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Ingredients
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons granulated sugar
- 3 tablespoons soy sauce
- 2 tablespoons water
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 0.5 teaspoon red chili flakes
- 2 tablespoons vegetable oil
- 2 scallions (sliced)
- 1 lime (juiced)
Directions
Step 1
Pat the shrimp dry with paper towels and set aside.
Step 2
In a small bowl, mix the soy sauce and water. Set it aside for later use.
Step 3
Heat a heavy-bottomed skillet or wok over medium-high heat. Add the granulated sugar in an even layer.
Step 4
Allow the sugar to melt slowly without stirring. Once it starts to liquefy and turn amber, carefully swirl the pan to ensure even caramelization, about 2-3 minutes.
Step 5
Reduce the heat to medium and quickly stir in the soy sauce-water mixture. Be cautious, as the mixture will sizzle and bubble intensely.
Step 6
Add the minced garlic, grated ginger, and red chili flakes to the pan, stirring quickly to combine.
Step 7
Add the shrimp to the pan and toss to coat in the caramel sauce. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
Step 8
Drizzle in the vegetable oil and toss everything one more time for added gloss and flavor.
Step 9
Remove the skillet from heat and stir in the lime juice and scallions.
Step 10
Serve immediately over steamed rice, noodles, or with a side of your choosing.
Nutrition Facts
| Serving size | 682.4 grams (682.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 880 |
| Total Fat 28.10g | 36% |
| Saturated Fat 4.30g | 22% |
| Polyunsaturated Fat 16.90g | |
| Cholesterol 886mg | 295% |
| Sodium 2595mg | 113% |
| Total Carbohydrate 50.60g | 18% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 39.20g | |
| Protein 114.60g | 229% |
| Vitamin D 0IU | 0% |
| Calcium 220mg | 17% |
| Iron 3mg | 17% |
| Potassium 1494mg | 32% |
Source of Calories