Burnt Sugar Fudge

Indulge in the rich, caramelized decadence of Burnt Sugar Fudge, a sophisticated twist on the classic sweet treat! This creamy confection features the deep, toasty flavor of caramelized sugar, perfectly balanced with velvety smooth sweetened condensed milk and a hint of sea salt for a refined, slightly savory edge. The highlight of this recipe is its masterfully crafted caramel base, achieved by melting sugar into a luxurious amber hue, then blending it with butter and heavy cream for an irresistibly smooth texture. Finished with powdered sugar and a splash of vanilla extract, this fudge is both soft and melt-in-your-mouth tender. Ideal for gifting, entertaining, or indulging all on your own, this easy-to-make dessert is a must for candy lovers. With just 15 minutes of prep time, Burnt Sugar Fudge is destined to be your new favorite homemade treat! Keywords: burnt sugar fudge, caramel fudge recipe, homemade fudge, easy fudge recipe.

Nutriscore Rating: 32/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups Granulated sugar
• 6 tablespoons Unsalted butter
• 1 cup Heavy cream
• 1 can Sweetened condensed milk
• 2 teaspoons Vanilla extract
• 0.5 teaspoons Sea salt
• 2 cups Powdered sugar

Directions

Step 1

Grease an 8x8-inch square pan and line it with parchment paper, leaving an overhang for easy removal.

Step 2

In a heavy-bottomed saucepan, heat 1 cup of granulated sugar over medium heat. Stir continuously with a wooden spoon until the sugar melts and turns a deep amber color, being careful not to burn it.

Step 3

Once the sugar has caramelized, add the butter and stir until melted. Be cautious as the mixture may bubble vigorously.

Step 4

Slowly pour in the heavy cream while stirring. The mixture will bubble up, so add it gradually to avoid splatter.

Step 5

Cook the caramel mixture for about 2-3 minutes, allowing it to thicken slightly. Remove from heat and set aside.

Step 6

In a separate large saucepan, combine the remaining cup of granulated sugar and the sweetened condensed milk. Cook over medium heat, stirring constantly, until the sugar is fully dissolved and the mixture begins to simmer.

Step 7

Stir the caramel mixture into the saucepan with the milk mixture, and continue to cook, stirring frequently, until the mixture reaches 235°F (soft ball stage) on a candy thermometer.

Step 8

Remove the saucepan from the heat and stir in the vanilla extract and sea salt.

Step 9

Using a hand mixer or stand mixer on a low setting, gradually beat in the powdered sugar. Continue beating until the mixture becomes smooth and glossy.

Step 10

Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for about 1-2 hours, or until set.

Step 11

Once the fudge has set, use the parchment overhang to lift it out of the pan. Cut into 24 small squares and serve. Store in an airtight container for up to one week.

Nutrition Facts

Serving size	1371.9 grams (1371.9g)

Amount per serving	% Daily Value*
Calories	5168

Total Fat 186.60g	239%
Saturated Fat 111.80g	559%
Polyunsaturated Fat 1.30g
Cholesterol 561mg	187%
Sodium 1764mg	77%
Total Carbohydrate 856.50g	311%
Dietary Fiber 0.00g	0%
Total Sugars 851.70g
Protein 32.00g	64%

Vitamin D 32IU	159%
Calcium 1149mg	88%
Iron 1mg	5%
Potassium 1514mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 2.4%

Carbs: 65.5%