Burnt Orange Caramel Sauce

Elevate your dessert game with this luxurious Burnt Orange Caramel Sauce, a delectable blend of sweet, citrusy, and slightly smoky flavors. This homemade caramel sauce combines the bold, tangy essence of fresh orange juice and zest with the deep richness of golden caramelized sugar, creating a perfect harmony of flavors. A touch of flaky sea salt enhances the complexity, while butter and heavy cream lend a velvety, indulgent texture. Ready in just 20 minutes, this versatile sauce is perfect for drizzling over ice cream, pancakes, or cakes, or even for stirring into coffee. With its vibrant flavor profile and irresistibly smooth finish, this burnt orange caramel recipe is a must-try for any sweet treat enthusiast.

Nutriscore Rating: 32/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 cup Granulated sugar
• 0.5 cup Fresh orange juice
• 4 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 1 teaspoon Orange zest
• 0.25 teaspoon Flaky sea salt
• 2 tablespoons Water

Directions

Step 1

In a medium, heavy-bottomed saucepan, combine the granulated sugar and water over medium heat. Stir gently until the sugar dissolves, then stop stirring and allow the mixture to come to a boil.

Step 2

Cook the sugar mixture, swirling the pan occasionally, until it turns a deep amber color, about 8-10 minutes. Watch the caramel closely at this stage to avoid burning.

Step 3

Once the sugar has reached the desired color, carefully add the fresh orange juice. The mixture will bubble up vigorously, so be cautious.

Step 4

Whisk the mixture until the orange juice is fully incorporated, then reduce the heat to low.

Step 5

Add the unsalted butter and stir until melted and combined.

Step 6

Slowly pour in the heavy cream while whisking constantly. Continue to whisk until the sauce is smooth and well combined.

Step 7

Stir in the orange zest and flaky sea salt to enhance the burnt orange flavor.

Step 8

Remove the sauce from heat and let it cool slightly. The caramel will thicken as it cools.

Step 9

Transfer the burnt orange caramel sauce to a glass jar or container. Once fully cooled, store it in the refrigerator for up to 2 weeks.

Step 10

To serve, gently reheat the caramel sauce if needed. Enjoy it drizzled over desserts, pancakes, or ice cream.

Nutrition Facts

Serving size	536 grams (536.0g)

Amount per serving	% Daily Value*
Calories	1632

Total Fat 88.50g	113%
Saturated Fat 52.00g	260%
Polyunsaturated Fat 0.00g
Cholesterol 244mg	81%
Sodium 589mg	26%
Total Carbohydrate 213.20g	78%
Dietary Fiber 0.90g	3%
Total Sugars 210.20g
Protein 1.50g	3%

Vitamin D 0IU	0%
Calcium 28mg	2%
Iron 0mg	1%
Potassium 250mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 0.4%

Carbs: 51.5%