Burnt Creme

Indulge in the timeless elegance of Burnt Crème, a rich and velvety dessert boasting a perfectly crackling caramelized sugar crust. This classic French-inspired recipe, also known as crème brûlée, combines a luxuriously smooth custard made with heavy cream, fragrant vanilla, and golden egg yolks. Baked gently in a water bath for silky perfection, each portion is finished with a dramatic torch-seared topping that shatters into a symphony of textures with every spoonful. Ideal for dinner parties or intimate evenings, this delightful treat is as impressive as it is comforting. Discover how to create this show-stopping dessert with simple ingredients, a touch of patience, and a flair for culinary finesse.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 cups Heavy cream
• 1 Vanilla bean (or vanilla extract)
• 6 Egg yolks
• 0.33 cup Granulated sugar (for custard)
• 4 tablespoons Granulated sugar (for caramelized topping)

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

In a medium saucepan, combine the heavy cream with the seeds of the vanilla bean (or 1 teaspoon of vanilla extract if using instead). Heat the cream over medium heat until it’s hot but not boiling. Remove from heat and let it cool slightly.

Step 3

In a separate bowl, whisk together the egg yolks and 1/3 cup granulated sugar until the mixture is pale and creamy.

Step 4

Slowly add the warm cream to the egg yolk mixture, whisking constantly to prevent the eggs from curdling. Strain the mixture through a fine sieve to remove any lumps or cooked bits of egg for a smooth custard.

Step 5

Divide the mixture evenly among 4 ramekins. Place the ramekins in a large baking dish or roasting pan, and carefully pour hot water into the pan until it reaches halfway up the sides of the ramekins. This creates a water bath to gently cook the custard.

Step 6

Bake the custards in the preheated oven for 40-45 minutes, or until the edges are set but the centers still have a slight wobble when shaken. Remove the ramekins from the water bath and let cool to room temperature, then refrigerate for at least 2 hours or until chilled completely.

Step 7

Before serving, sprinkle 1 tablespoon of granulated sugar evenly over the surface of each custard. Use a kitchen torch to melt and caramelize the sugar until it forms a hard, crackling crust. If you don’t have a torch, you can broil the custards under a very hot broiler for 1-2 minutes, watching carefully to avoid burning.

Step 8

Allow the caramelized topping to cool and harden for a minute before serving. Serve immediately and enjoy!

Nutrition Facts

Serving size	702.6 grams (702.6g)

Amount per serving	% Daily Value*
Calories	2393

Total Fat 187.10g	240%
Saturated Fat 105.60g	528%
Polyunsaturated Fat NaNg
Cholesterol 1587mg	529%
Sodium 207mg	9%
Total Carbohydrate 120.60g	44%
Dietary Fiber 0.00g	0%
Total Sugars 117.50g
Protein 16.20g	32%

Vitamin D 110IU	549%
Calcium 139mg	11%
Iron 3mg	16%
Potassium 114mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 2.9%

Carbs: 21.6%