Burnt Butter Pecan Pie

Indulge in the rich, nutty decadence of Burnt Butter Pecan Pie, a modern twist on a classic dessert that’s sure to impress. This recipe elevates the traditional pecan pie by incorporating browned butter, infusing the filling with a deep, caramelized flavor and a tantalizing nutty aroma. Sweetened with a blend of dark brown sugar and granulated sugar, and balanced by velvety dark corn syrup and pure vanilla extract, this pie achieves the perfect harmony of sweetness and depth. Crunchy pecan halves are folded into the glossy filling and baked to golden perfection in a flaky, homemade 9-inch pie crust. With just 30 minutes of prep and an hour of baking, this crowd-pleaser makes for a showstopping holiday dessert or an unforgettable weekend treat. Serve it warm or at room temperature, paired with a dollop of whipped cream or a scoop of vanilla ice cream for pure indulgence.

Nutriscore Rating: 39/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 113 grams Unsalted butter
• 200 grams Dark brown sugar
• 50 grams Granulated sugar
• 120 ml Dark corn syrup
• 2 teaspoons Pure vanilla extract
• 0.5 teaspoons Salt
• 3 large Eggs
• 200 grams Pecan halves
• 1 piece 9-inch unbaked pie crust

Directions

Step 1

Preheat your oven to 180°C (350°F). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges decoratively. Place the crust in the fridge while preparing the filling.

Step 2

In a medium saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring frequently, until the butter foams and then turns golden brown with a nutty aroma, about 5–7 minutes. Be careful not to burn it completely. Remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, combine the dark brown sugar, granulated sugar, dark corn syrup, vanilla extract, and salt. Whisk until smooth.

Step 4

Gradually add the slightly cooled burnt butter into the sugar mixture while whisking continuously until combined.

Step 5

Lightly beat the eggs in a separate bowl. Slowly add the beaten eggs to the filling mixture, whisking constantly to prevent curdling. Mix thoroughly until smooth and glossy.

Step 6

Fold the pecan halves into the filling mixture, ensuring they are evenly coated.

Step 7

Pour the filling mixture into the prepared pie crust, spreading the pecans evenly.

Step 8

Place the pie on the center rack of the preheated oven and bake for 50–60 minutes, or until the filling is set but still slightly jiggly in the center. If the crust edges brown too quickly, cover them with aluminum foil or a pie shield halfway through baking.

Step 9

Remove the pie from the oven and let it cool completely at room temperature. This will allow the filling to fully set.

Step 10

Serve slices plain, or top with whipped cream or vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	1074.5 grams (1074.5g)

Amount per serving	% Daily Value*
Calories	4875

Total Fat 325.10g	417%
Saturated Fat 98.90g	495%
Polyunsaturated Fat NaNg
Cholesterol 808mg	269%
Sodium 2357mg	102%
Total Carbohydrate 486.60g	177%
Dietary Fiber 21.00g	75%
Total Sugars 344.40g
Protein 50.00g	100%

Vitamin D 123IU	615%
Calcium 435mg	33%
Iron 13mg	72%
Potassium 1380mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 3.9%

Carbs: 38.4%