Burnt Bologna Sandwich

Transform your lunch game with this indulgent Burnt Bologna Sandwich, a nostalgic yet elevated twist on a comfort classic. Featuring thick-cut bologna slices perfectly seared in butter until irresistibly crisp and charred, this sandwich combines smoky flavors with creamy, tangy layers of mayo and mustard. Melted cheddar cheese adds richness, while crunchy pickle slices and a dash of black pepper bring balance to every bite. Nestled between lightly toasted bread, this quick and satisfying meal is ready in just 15 minutes. For an extra touch of indulgence, press the assembled sandwich in a hot skillet for a golden, crispy finish. Perfect for a hearty lunch or a quick dinner, this recipe is a flavorful spin on a retro favorite that's sure to become a new go-to.

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 thick-cut slices Bologna slices
• 1 tablespoon Butter
• 2 slices Bread
• 1 slice Cheddar cheese
• 1 tablespoon Mayonnaise
• 1 teaspoon Mustard
• 2 slices Pickles
• 1 pinch Black pepper

Directions

Step 1

Heat a skillet or frying pan over medium-high heat.

Step 2

Add the butter to the skillet and let it melt completely, coating the pan.

Step 3

Place the bologna slices in the hot skillet. Allow them to cook for 2-3 minutes on one side, or until the edges curl up and the surface begins to char.

Step 4

Flip the bologna slices and cook the other side for another 2-3 minutes until slightly crispy with dark spots.

Step 5

While the bologna is cooking, lightly toast the bread slices to your preference.

Step 6

Once toasted, spread the mayonnaise on one slice of bread and the mustard on the other.

Step 7

Layer the charred bologna slices on top of the mayonnaise-covered bread.

Step 8

Add the cheddar cheese slice on top of the bologna while it’s still warm to let it melt slightly.

Step 9

Place the pickle slices on top of the cheese, then sprinkle a pinch of black pepper over everything for extra flavor.

Step 10

Close the sandwich with the mustard-covered bread slice, pressing gently.

Step 11

Optional: Return the assembled sandwich to the skillet and press lightly with a spatula for 1-2 minutes on each side to achieve a crispy, golden exterior.

Step 12

Serve immediately and enjoy your Burnt Bologna Sandwich!

Nutrition Facts

Serving size	214.7 grams (214.7g)

Amount per serving	% Daily Value*
Calories	687

Total Fat 48.40g	62%
Saturated Fat 18.00g	90%
Polyunsaturated Fat 1.60g
Cholesterol 108mg	36%
Sodium 1533mg	67%
Total Carbohydrate 40.40g	15%
Dietary Fiber 5.00g	18%
Total Sugars 3.70g
Protein 20.40g	41%

Vitamin D 2IU	11%
Calcium 282mg	22%
Iron 3mg	16%
Potassium 381mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 12.0%

Carbs: 23.8%