Burnt Almond Coffee

Indulge in the rich, nutty elegance of Burnt Almond Coffee, a flavorful twist on your traditional cup of joe. This comforting recipe features freshly toasted almonds, caramelized sugar, and brewed coffee, creating a subtly smoky and sweet drink that’s effortlessly sophisticated. Infused with vanilla extract for added warmth and topped with optional whipped cream and caramel drizzle, this coffee is perfect for cozy mornings or indulgent afternoons. Ready in just 15 minutes, this two-serving recipe is ideal for coffee enthusiasts looking to elevate their home brewing experience with a gourmet touch. Whether enjoyed black or with a splash of milk for extra creaminess, Burnt Almond Coffee is a must-try treat for lovers of bold, aromatic flavors.

Nutriscore Rating: 79/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 tablespoons Whole almonds
• 2 teaspoons Sugar
• 2 cups Brewed coffee
• 0.25 cups Milk (optional)
• 0.5 teaspoons Vanilla extract
• 0 Whipped cream (optional)
• 0 Caramel sauce (optional)

Directions

Step 1

1. Heat a small skillet over medium heat and add the whole almonds.

Step 2

2. Toast the almonds, stirring occasionally, until they become golden brown and slightly charred. This should take about 3-5 minutes. Be careful not to burn them too much.

Step 3

3. Remove the toasted almonds from the skillet and set aside to cool slightly.

Step 4

4. In the same skillet, reduce the heat to low and sprinkle the sugar evenly across the pan.

Step 5

5. Allow the sugar to melt and caramelize, stirring gently with a wooden spoon until it forms a golden syrup. This process takes approximately 2-3 minutes. Avoid overheating to prevent burning.

Step 6

6. Pour the brewed coffee into the skillet with the caramelized sugar and stir until the sugar dissolves completely into the coffee.

Step 7

7. Add the toasted almonds to the coffee mixture and simmer for 2 minutes to infuse the flavors.

Step 8

8. Strain the coffee through a fine mesh sieve to remove the almonds and pour it into your serving cups.

Step 9

9. Stir in the vanilla extract and, if desired, the milk for a creamier flavor.

Step 10

10. Top with whipped cream and drizzle with caramel sauce for an indulgent touch (optional).

Step 11

11. Serve immediately and enjoy your Burnt Almond Coffee!

Nutrition Facts

Serving size	876.5 grams (876.5g)

Amount per serving	% Daily Value*
Calories	1840

Total Fat 146.00g	187%
Saturated Fat 14.70g	74%
Polyunsaturated Fat 0.00g
Cholesterol 21mg	7%
Sodium 84mg	4%
Total Carbohydrate 103.20g	38%
Dietary Fiber 35.00g	125%
Total Sugars 49.20g
Protein 62.00g	124%

Vitamin D 31IU	155%
Calcium 866mg	67%
Iron 11mg	62%
Potassium 2366mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 12.6%

Carbs: 20.9%