Burmese Fried Shrimp

Crispy, flavorful, and irresistibly golden, Burmese Fried Shrimp is a dazzling seafood dish that combines bold Southeast Asian flavors with satisfyingly crunchy textures. This easy recipe features succulent shrimp marinated in a vibrant blend of turmeric, paprika, garlic, ginger, fish sauce, and lime juice, infusing every bite with aromatic depth. Coated in a perfectly seasoned mixture of flour and cornstarch, the shrimp are fried to a golden perfection, ensuring a light yet crispy exterior. Ready in just 25 minutes, this quick and crowd-pleasing dish is ideal as an appetizer, snack, or main course. Garnished with fresh coriander leaves, Burmese Fried Shrimp pairs beautifully with tangy dipping sauces or a side of steamed rice, making it a guaranteed hit for your next meal or gathering. Perfect for fans of Asian-inspired cuisine, this recipe is a must-try for seafood lovers seeking a simple yet sophisticated dish.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams shrimp (large, peeled and deveined)
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1 teaspoon black pepper
• 500 milliliters vegetable oil (for frying)
• 2 tablespoons coriander leaves (for garnish)

Directions

Step 1

Rinse the shrimp thoroughly and pat dry with a paper towel.

Step 2

In a large bowl, combine the turmeric powder, paprika, minced garlic, minced ginger, fish sauce, and lime juice. Mix well to form a marinade.

Step 3

Add the shrimp to the marinade and toss to coat evenly. Let it marinate for 10 minutes.

Step 4

In a separate bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well.

Step 5

Heat the vegetable oil in a deep frying pan or wok over medium-high heat until it reaches 180°C (350°F).

Step 6

While the oil is heating, dredge each marinated shrimp in the flour mixture, ensuring a light, even coating.

Step 7

Carefully drop the coated shrimp into the hot oil in small batches, frying them for about 2–3 minutes or until golden brown and crispy.

Step 8

Remove the shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 9

Repeat until all the shrimp are cooked.

Step 10

Garnish with fresh coriander leaves and serve immediately with your choice of dipping sauce or as part of a meal.

Nutrition Facts

Serving size	1215.9 grams (1215.9g)

Amount per serving	% Daily Value*
Calories	5330

Total Fat 503.40g	645%
Saturated Fat 72.30g	362%
Polyunsaturated Fat 0.00g
Cholesterol 977mg	326%
Sodium 4574mg	199%
Total Carbohydrate 119.50g	43%
Dietary Fiber 6.00g	21%
Total Sugars 2.00g
Protein 135.00g	270%

Vitamin D 0IU	0%
Calcium 263mg	20%
Iron 10mg	58%
Potassium 1723mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.7%

Protein: 9.7%

Carbs: 8.6%