Burmese Beef Curry

Dive into the rich and aromatic flavors of Burmese Beef Curry, a comforting dish that brings Southeast Asian cuisine to your table. Made with tender, slow-simmered beef, fragrant spices like turmeric, cumin, and coriander, and a creamy coconut milk base, this curry balances warmth, depth, and a touch of sweetness from brown sugar. Highlighted by the addition of fish sauce for umami and a hint of optional cayenne for heat, this recipe offers a delightful fusion of savory and spicy notes. Perfectly paired with steamed rice or flatbread, it’s an ideal choice for dinner gatherings or cozy family meals. With just 15 minutes of prep and a little patience for simmering, you’ll enjoy a hearty, flavorful bowl of curry garnished with fresh cilantro for a burst of freshness.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 500 g Beef (chuck or stewing beef, cut into bite-sized cubes)
• 3 tbsp Vegetable oil
• 2 medium Yellow onion (thinly sliced)
• 4 Garlic cloves (minced)
• 1 tbsp Ginger (minced)
• 1 tsp Turmeric powder
• 1 tsp Paprika
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 0.5 tsp Cayenne pepper (optional, for heat)
• 2 medium Tomatoes (diced)
• 200 ml Coconut milk
• 250 ml Beef or chicken stock
• 2 tbsp Fish sauce
• 1 tsp Brown sugar
• 0.5 tsp Salt
• 2 tbsp Fresh cilantro (chopped, for garnish)

Directions

Step 1

Heat the vegetable oil in a large pot or Dutch oven over medium heat.

Step 2

Add the sliced onions and cook until golden brown and fragrant, about 8–10 minutes.

Step 3

Stir in the minced garlic and ginger, cooking for another 1–2 minutes until aromatic.

Step 4

Add the turmeric powder, paprika, ground cumin, ground coriander, and cayenne pepper (if using). Stir for 30 seconds to toast the spices.

Step 5

Increase the heat to medium-high and add the beef cubes. Sear the beef until browned on all sides, about 6–8 minutes.

Step 6

Mix in the diced tomatoes and cook until they soften and begin to break down, about 5 minutes.

Step 7

Pour in the coconut milk and beef stock, stirring well to combine. Bring the mixture to a gentle boil.

Step 8

Reduce the heat to low, cover the pot, and let the curry simmer for 60–75 minutes, stirring occasionally. The beef should become tender, and the sauce should thicken.

Step 9

Stir in the fish sauce, brown sugar, and salt during the last 10 minutes of cooking. Adjust the seasoning to taste.

Step 10

Remove from heat and garnish with fresh cilantro before serving.

Step 11

Serve the Burmese Beef Curry hot with steamed rice or flatbread.

Nutrition Facts

Serving size	1610.8 grams (1610.8g)

Amount per serving	% Daily Value*
Calories	1933

Total Fat 143.20g	184%
Saturated Fat 46.60g	233%
Polyunsaturated Fat 25.20g
Cholesterol 355mg	118%
Sodium 5031mg	219%
Total Carbohydrate 73.90g	27%
Dietary Fiber 11.60g	41%
Total Sugars 38.40g
Protein 107.80g	216%

Vitamin D 0IU	0%
Calcium 257mg	20%
Iron 17mg	94%
Potassium 3086mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 21.4%

Carbs: 14.7%