Buried Cherry Cookies

Indulge in the decadence of Buried Cherry Cookies, a delightful treat that combines fudgy chocolate cookie dough, juicy maraschino cherries, and a luscious layer of melted chocolate. These rich, soft cookies offer a surprise with every bite as the cherries are hidden beneath a smooth chocolate topping, creating the perfect balance of sweetness and texture. With only 25 minutes of prep time and simple ingredients like cocoa powder, sweetened condensed milk, and semi-sweet chocolate chips, this recipe is a chocolate lover's dream come true. Perfect for holiday cookie trays, special occasions, or simply satisfying your sweet tooth, these aromatic cookies bake to perfection in just 10 minutes. Easy to make and irresistibly delicious, Buried Cherry Cookies are sure to impress your friends and family!

Nutriscore Rating: 47/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 25

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.25 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 1 cup Granulated sugar
• 1 Large egg
• 1 teaspoons Vanilla extract
• 25 pieces Maraschino cherries (drained)
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Sweetened condensed milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand or stand mixer.

Step 4

Add the egg and vanilla extract to the butter mixture and beat until well incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until you have a soft dough.

Step 6

Using a tablespoon or cookie scoop, form the dough into 1-inch balls and place them on the prepared baking sheet, spacing them at least 2 inches apart.

Step 7

Gently press your thumb or the back of a spoon into the center of each dough ball to create a small indentation and place one maraschino cherry in each indentation.

Step 8

In a small saucepan, melt the chocolate chips over low heat, stirring frequently until smooth, or microwave in 20-second increments, stirring in between.

Step 9

Once melted, stir the sweetened condensed milk into the chocolate until combined and glossy.

Step 10

Spoon about 1 teaspoon of the chocolate mixture over each cherry, ensuring it is fully covered.

Step 11

Bake the cookies in the preheated oven for 10 minutes, or until the edges are set. Avoid overbaking so the cookies remain soft.

Step 12

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 13

Serve and enjoy your delicious Buried Cherry Cookies, or store in an airtight container for up to 5 days!

Nutrition Facts

Serving size	1121.2 grams (1121.2g)

Amount per serving	% Daily Value*
Calories	4124

Total Fat 177.90g	228%
Saturated Fat 108.80g	544%
Polyunsaturated Fat 0.50g
Cholesterol 496mg	165%
Sodium 1199mg	52%
Total Carbohydrate 660.70g	240%
Dietary Fiber 59.30g	212%
Total Sugars 425.80g
Protein 73.20g	146%

Vitamin D 112IU	558%
Calcium 666mg	51%
Iron 33mg	183%
Potassium 2683mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 6.5%

Carbs: 58.3%