Burgundy Chicken Mozzone

Discover the rich and savory delight of Burgundy Chicken Mozzone, a gourmet one-pan dish that effortlessly elevates weeknight dinners or special occasions. Tender, golden-browned chicken breasts are nestled in a luscious sauce made with burgundy wine, earthy cremini mushrooms, aromatic shallots, and a fragrant blend of dried thyme and rosemary. Topped with bubbling, melted mozzarella cheese and finished under the broiler for a golden crust, this dish pairs perfectly with mashed potatoes, roasted vegetables, or crusty bread to soak up every drop of the flavorful sauce. With just 15 minutes of prep and a simmer that fills your kitchen with irresistible aromas, this recipe brings restaurant-quality elegance to your table. Perfect for fans of wine-infused recipes, skillet dinners, and cheese-topped entrées!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup all-purpose flour
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 pieces shallots, finely chopped
• 3 pieces garlic cloves, minced
• 8 ounces cremini mushrooms, sliced
• 1 cup burgundy wine
• 1 cup chicken stock
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 1 cup mozzarella cheese, shredded
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

Lightly dredge the chicken in all-purpose flour, shaking off any excess.

Step 3

Heat a large skillet over medium-high heat and add the olive oil and butter. Let the butter melt completely.

Step 4

Place the chicken breasts in the skillet and cook for 3-4 minutes on each side, or until golden brown. Remove chicken from the skillet and set aside.

Step 5

To the same skillet, add the chopped shallots and minced garlic. Sauté for 2 minutes, or until fragrant.

Step 6

Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until the mushrooms have released their juices and are golden brown.

Step 7

Pour the burgundy wine into the skillet and stir to combine, scraping up any browned bits from the bottom of the pan.

Step 8

Add the chicken stock, dried thyme, and dried rosemary. Bring the mixture to a simmer.

Step 9

Return the chicken breasts to the skillet, spooning some of the sauce over them. Lower the heat to medium-low and cover the skillet. Cook for 15 minutes, or until the chicken is fully cooked and tender.

Step 10

Preheat the oven broiler to high.

Step 11

Sprinkle the shredded mozzarella cheese evenly over the chicken breasts in the skillet.

Step 12

Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch it closely to avoid burning.

Step 13

Carefully remove the skillet from the oven and let it rest for 2-3 minutes.

Step 14

Garnish the dish with freshly chopped parsley, if desired, and serve hot. Pair with mashed potatoes, roasted vegetables, or a side of crusty bread to soak up the sauce.

Nutrition Facts

Serving size	1144.8 grams (1144.8g)

Amount per serving	% Daily Value*
Calories	1540

Total Fat 95.00g	122%
Saturated Fat 34.60g	173%
Polyunsaturated Fat 4.00g
Cholesterol 171mg	57%
Sodium 3232mg	141%
Total Carbohydrate 79.40g	29%
Dietary Fiber 7.00g	25%
Total Sugars 14.10g
Protein 53.00g	106%

Vitamin D 23IU	114%
Calcium 923mg	71%
Iron 9mg	52%
Potassium 1495mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 15.3%

Carbs: 22.9%