Burgers Well Done but Still Juicy

Master the art of perfectly cooked burgers with this recipe for "Burgers Well Done but Still Juicy." Designed to deliver a flavor-packed patty with a luscious, moist interior, this recipe incorporates a clever trick—an ice cube tucked into each patty to lock in moisture as it cooks. Made with 80/20 ground beef and seasoned with Worcestershire sauce, garlic powder, and a hint of salt and pepper, these burgers are seared to perfection in a cast iron skillet for that golden crust. Served on toasted buns and loaded with crisp lettuce, fresh tomato, tangy pickles, and optional melty cheese, these burgers are a satisfying crowd-pleaser. Ideal for family dinners or casual cookouts, this method ensures a well-done burger with no compromise on juiciness or flavor. Serve alongside fries or a fresh salad for the perfect pairing.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80% lean, 20% fat)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 1 tbsp Worcestershire sauce
• 1 Ice cube
• 1 tbsp Vegetable oil
• 4 Burger buns
• 4 Cheese slices (optional)
• 4 leaves Lettuce
• 4 Tomato slices
• 8 slices Pickles
• 2 tbsp Ketchup
• 2 tbsp Mayonnaise

Directions

Step 1

In a large bowl, combine ground beef with salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently with your hands to avoid overworking the meat.

Step 2

Divide the ground beef mixture into 4 equal portions and shape them into patties about 3/4-inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.

Step 3

Place a single small ice cube in the center of each patty, folding the meat lightly around it. This will help retain moisture during cooking.

Step 4

Heat a cast iron skillet or heavy-bottomed pan over medium-high heat. Add the vegetable oil and let it heat until shimmering.

Step 5

Place the burger patties into the skillet. Do not overcrowd; cook in batches if necessary. Cook for 4-5 minutes on the first side without pressing down on the patties.

Step 6

Flip the patties carefully and cook on the second side for another 4-5 minutes, or until the internal temperature reaches 160°F (71°C) for well-done burgers.

Step 7

If adding cheese, place a slice on each patty during the last minute of cooking and cover the skillet with a lid to melt the cheese.

Step 8

Toast the burger buns lightly on a dry skillet or in a toaster for a minute until golden brown.

Step 9

Assemble the burger: Spread ketchup and mayonnaise on the bottom bun. Layer with lettuce, a cooked patty, tomato slices, pickles, and the top bun.

Step 10

Serve immediately with your favorite sides such as fries or a salad.

Nutrition Facts

Serving size	1041.9 grams (1041.9g)

Amount per serving	% Daily Value*
Calories	2457

Total Fat 169.30g	217%
Saturated Fat 63.70g	319%
Polyunsaturated Fat 8.60g
Cholesterol 459mg	153%
Sodium 5457mg	237%
Total Carbohydrate 107.70g	39%
Dietary Fiber 6.90g	25%
Total Sugars 20.80g
Protein 117.40g	235%

Vitamin D 52IU	261%
Calcium 1116mg	86%
Iron 16mg	88%
Potassium 1837mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 19.4%

Carbs: 17.8%