Burgers Onion Gravy

Savor the ultimate comfort food with this rich and hearty Burgers Onion Gravy recipe—a true classic that brings bold, home-cooked flavor to your dinner table. Juicy, well-seasoned burger patties are pan-seared to perfection and nestled in a luscious onion gravy made from caramelized onions, beef stock, and a splash of Worcestershire sauce for a savory depth of flavor. The gravy comes together effortlessly with a touch of butter and flour for thickening, creating the perfect velvety sauce to smother your burgers. Ready in just 45 minutes, this recipe is ideal for busy weeknights yet elegant enough to impress at a family gathering. Pair it with creamy mashed potatoes or crusty bread to soak up every last drop of the rich gravy, and don't forget the garnish of fresh parsley to add a pop of brightness. Create a meal that’s as satisfying as it is unforgettable with this easy, one-skillet wonder!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 50 grams Breadcrumbs
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 2 medium Yellow onion
• 500 milliliters Beef stock
• 2 tablespoons All-purpose flour
• 1 tablespoon Butter
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Fresh parsley

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well until evenly combined.

Step 2

Divide the mixture into 4 equal portions and shape them into burger patties. Set aside.

Step 3

Peel and thinly slice the onions. Set them aside for later.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the burger patties and cook for 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of vegetable oil and 1 tablespoon of butter. Once melted, add the sliced onions and sauté for 8-10 minutes, stirring occasionally, until the onions are golden and caramelized.

Step 6

Sprinkle the flour over the caramelized onions and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.

Step 7

Gradually pour in the beef stock while stirring, ensuring no lumps form. Add the Worcestershire sauce and bring the mixture to a simmer. Cook for 5-7 minutes until the gravy thickens.

Step 8

Return the burger patties to the skillet, nestling them into the gravy. Spoon the onion gravy over the top of the patties and let everything simmer together for 3-4 minutes.

Step 9

Sprinkle the dish with fresh parsley and serve hot. Pair with mashed potatoes or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	1423.7 grams (1423.7g)

Amount per serving	% Daily Value*
Calories	1945

Total Fat 138.20g	177%
Saturated Fat 48.80g	244%
Polyunsaturated Fat 19.20g
Cholesterol 606mg	202%
Sodium 5788mg	252%
Total Carbohydrate 81.10g	29%
Dietary Fiber 7.30g	26%
Total Sugars 14.90g
Protein 108.80g	218%

Vitamin D 56IU	280%
Calcium 223mg	17%
Iron 15mg	83%
Potassium 2118mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 21.7%

Carbs: 16.2%