Burger with Egg
Elevate your burger game with this indulgent "Burger with Egg" recipe, where juicy, seasoned ground beef patties meet the golden perfection of a sunny-side-up egg. This gourmet spin on a classic burger features melty cheese, crisp lettuce, fresh tomato, and onion slices layered onto a toasted bun slathered with mayonnaise and ketchup for a flavor-packed bite every time. The runny yolk not only adds richness but also turns an ordinary cheeseburger into a decadent experience. Perfect for a quick 30-minute dinner, this recipe is easy to prepare and will impress at cookouts, weeknight meals, or brunch gatherings. Packed with protein and layers of flavor, this burger is the ultimate comfort food indulgence!
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Ingredients
- 1 pound ground beef
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 burger buns
- 4 large eggs
- 2 tablespoons butter
- 4 lettuce leaves
- 4 slices sliced tomatoes
- 4 slices sliced onions
- 4 cheese slices
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 1 tablespoon olive oil
Directions
Step 1
Preheat a grill or skillet over medium-high heat.
Step 2
In a bowl, mix the ground beef with salt and black pepper until well combined. Shape the mixture into 4 equal patties, about 3/4 inch thick.
Step 3
Place the patties on the preheated grill or skillet. Cook for about 4-5 minutes on one side, then flip and place a slice of cheese on top of each patty. Cook for another 3-4 minutes until the cheese melts and the patties are cooked to your desired level of doneness.
Step 4
While the burgers are cooking, heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Crack the eggs gently into the skillet, cooking sunny-side up until the whites are set and the yolks remain runny, about 3-4 minutes.
Step 5
To toast the buns, spread the remaining tablespoon of butter onto the cut sides of the burger buns. Place them face-down on the grill or a dry skillet for about 2 minutes until they are lightly golden brown.
Step 6
To assemble the burgers, spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on the bottom half of each toasted bun.
Step 7
Layer each bun with a lettuce leaf, a slice of tomato, and a slice of onion.
Step 8
Place the cooked patty with melted cheese on top of the vegetables.
Step 9
Carefully slide a sunny-side-up egg onto each cheese-covered patty.
Step 10
Top each with the other half of the bun and serve immediately. Enjoy your delicious burger with egg!
Nutrition Facts
| Serving size | 1248.4 grams (1248.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3194 |
| Total Fat 235.20g | 302% |
| Saturated Fat 84.70g | 424% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 1299mg | 433% |
| Sodium 3727mg | 162% |
| Total Carbohydrate 123.20g | 45% |
| Dietary Fiber 6.40g | 23% |
| Total Sugars 25.50g | |
| Protein 141.00g | 282% |
| Vitamin D 217IU | 1083% |
| Calcium 1162mg | 89% |
| Iron 19mg | 104% |
| Potassium 1649mg | 35% |
Source of Calories